Baking Recipes
In the mood to bake? Well, break out the butter and the rolling pins because we have plenty of ideas for you to try! Take a look here for all the cakes, cookies, and pies your heart desires!
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Lofthouse-Style Soft Frosted Sugar Cookies
If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. -
Pumpkin Biscotti
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. -
Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion
This Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir's cookbook The Fruit Forager's Companion! -
Whole Wheat Bread
Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast. -
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! -
Pumpkin Cheesecake
Tall and creamy Pumpkin Cheesecake! With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust. -
Sous Vide Cheesecake in Jars
Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal. -
Our 12 Favorite Cookie Recipes to Make in the Fall
Are you ready for baking season? It's starting soon. We've got a dozen cookie recipes to get you all ready. Time to soften the butter and bring those eggs to room temperature! -
Thin and Crispy Chocolate Chip Cookies
These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green bag! It's all about baking your cookies low and slow. -
Old-Fashioned Apple Pie
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly! -
Apple Cobbler
BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping. -
Mile High Deep Dish Apple Pie
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples. -
Best Fresh Apple Bundt Cake
Spicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious! -
Chocolate Chip Cheesecake Bars
Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. -
Gluten-Free Vanilla Birthday Cake
Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It's tender, soft, and tastes great with chocolate frosting. (And sprinkles!) -
Applesauce Spice Cake
Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall! -
Apple Crostata
Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust. -
Summer Peaches with Baked Meringue
Summer peaches need very little enhancement. Here's a play on "peaches and cream" with warm baked peaches topped with marshmallowy whipped meringue. It's a beautiful and simple showstopper for late-summer parties. -
Blackberry Pie
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum. -
Skillet Peach Crisp with Ginger and Pecans
Skillet Peach Crisp! Who wants some?! Turn your juicy, ripe farmers' market peaches into this quick skillet crisp with oats, pecans, and ginger. Serve with big scoops of vanilla ice cream. Resistance is futile. -
S’mores Pie
Love s'mores but don't have a campfire? Make this ooey, gooey chocolatey s'mores pie instead! It's waiting for your next summertime gathering. -
Lemon Icebox Pie
Fluffy, creamy and tangy—and super cooling on a hot summer afternoon. It's hard to beat the appeal of this old-fashioned Lemon Icebox Pie. -
Graham Cracker Crust
Putting together a crust made from graham crackers is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust! -
Peach Cobbler
Peach cobbler, easy and so delicious! How to make peach cobbler with ripe yellow peaches, lemon, nutmeg, and a crumbled dough topping. This homemade peach cobbler is a favorite. -
How to Blind Bake a Pie Crust
Does your pie recipe call for pre-baking or blind baking the crust? Here's a guide with tips for blind baking success! -
Zucchini Muffins
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
