In the mood to bake? Well, break out the butter and the rolling pins because we have plenty of ideas for you to try! Take a look here for all the cakes, cookies, and pies your heart desires!
All Baking Recipes
Most viewed
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Peanut Butter Cookies
3 hrs, 40 minThese are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. -
Strawberry Shortcake
40 minOld-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. -
Strawberry Rhubarb Pie
1 hr, 25 minThis is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest, all baked in an easy, flaky homemade crust. -
Easy Brazilian Cheese Bread
20 minGluten-FreeSimple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. -
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Citrus Olive Oil Cake
Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! -
Homemade Vanilla Cake
45 minIf you've been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works great for any occasion! -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Thumbprint Cookies
55 minThumbprint Cookies! These buttery little cookies are filled with jam and rolled with nuts. Make this classic cookie for your next cookie exchange or holiday party. -
St. Lucia Saffron Buns
2 hrs, 42 minSwedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day. -
Chocolate Banana Bread
1 hr, 15 minTender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips. -
Gluten Free Cinnamon Rolls
There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love. -
Old Fashioned Pumpkin Pie
1 hrThis is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy. -
How to Make Naan
6 hrs, 25 minVegetarianTender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! -
Tomato Galette With Parmesan Whole Wheat Crust
1 hr, 45 minVegetarianThis tomato galette with its crispy Parmesan whole wheat crust is almost too pretty to eat. Almost. Easy food processor crust. This is the perfect tart to serve all summer long. -
Chewy Chocolate Chip Cookies
47 minThese homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good. -
Blondies
40 minThese homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream. -
Cream Cheese Frosting
5 minCream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Nothing beats homemade frosting. -
Panettone
15 hrs, 55 minMake the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
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