In the mood to bake? Well, break out the butter and the rolling pins because we have plenty of ideas for you to try! Take a look here for all the cakes, cookies, and pies your heart desires!
Fall Baking! Let's Do It!
-
Slow Cooker French Toast Casserole
1 day, 4 hrs, 20 minLooking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
1 hr, 20 minIt’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. -
Breakfast Casserole with Butternut Squash and Kale
1 hr, 25 minVegetarianThis breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner. -
Caramelized Onion Quiche
VegetarianRich and creamy quiche with caramelized onions and Gruyere cheese. -
Easy Buttermilk Waffles
40 minHere's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts! -
Persimmon Pomegranate Fruit Salad
15 minGluten-Free, VegetarianPersimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. -
Chocolate Chip Pumpkin Bread
1 hr, 15 minChocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! -
Pumpkin Waffles
30 minPumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast. -
Instant Pot Oatmeal with Apples and Cinnamon
40 minAllergy-FriendlyPerfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days. -
How to Make Granola in the Slow Cooker
2 hrs, 35 minGluten-FreeSlow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven! -
Oatmeal Buttermilk Pancakes
25 minGluten-Free, VegetarianLooking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats! -
Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook
30 minSnip Doodles! Like snickerdoodle cookies, but coffee cake. Soft and cake-like, with a cinnamon-sugar top. -
Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion
50 minThis Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir's cookbook The Fruit Forager's Companion!
Breakfast Time
-
Best Homemade Cinnamon Rolls
9 hrs, 50 minThese Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. -
Angel Biscuits
1 hr, 36 minAre you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite! -
Classic Coffee Cake
1 hr, 20 minLove Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in! -
Lemon Pound Cake
2 hrs, 5 minThis lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! -
Zucchini Bread
1 hr, 10 minZucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. -
Cheesy Artichoke Pie
1 hr, 20 minVegetarianCanned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! -
Best Holiday Fruitcake
2 hrs, 15 minThis easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table. -
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
1 hr, 20 minIt’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Gluten Free Cinnamon Rolls
There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love. -
Panettone
15 hrs, 55 minMake the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator. -
Cranberry Orange Nut Bread
1 hr, 10 minDelicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays. -
Mini Salmon Quiches
50 minSuper easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. -
Gingerbread Waffles
35 minGluten-FreeMake some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays. -
Raspberry Jam Sweet Rolls
50 minThese jammy raspberry-filled rolls are worth waking up for! Luckily, you don't have to wake up TOO early because you can make the dough the night before. Best enjoyed with a strong cup of coffee. -
Blueberry Muffins
40 minThese homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. -
Bisquick Apple Coffee Cake
25 minApple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping. -
Easy Buttermilk Waffles
40 minHere's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts! -
Apple Coffee Cake
55 minApple Coffee Cake that's quick, easy, and delicious! Perfect for a Sunday brunch or with your morning coffee. -
Orange-Spiced Whole Wheat Muffins
40 minLightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven. -
Crunchy Banana Nut Granola
1 hrGluten-FreeGranola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl! -
Lemon Blueberry Ricotta Pound Cake
1 hr, 25 minBlueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer. -
Almond Flour Waffles
25 minGluten-FreeThese almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch. -
Chocolate Chip Pumpkin Bread
1 hr, 15 minChocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! -
Holiday Spice Granola
40 minGluten-FreeHoliday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
Easy Baking Recipes
-
“Spooky” Cinnamon Sugar Flour Tortilla Crisps
27 minEASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter -
Gingerbread Cookie Bars with Cream Cheese Frosting
33 minDress up your holiday table with these easy and delicious Gingerbread Cookie Bars. Make them a day in advance so the flavors come together. Cream cheese frosting with sprinkles adds that extra special touch. -
Gingerbread Waffles
35 minGluten-FreeMake some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays. -
Easy No-Knead Pizza Dough
2 hrs, 5 minVegan, VegetarianNo-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe. -
Cheese Biscuits
25 minQuick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests. -
Almond Flour Waffles
25 minGluten-FreeThese almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch. -
Holiday Spice Granola
40 minGluten-FreeHoliday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat! -
Plum Walnut Skillet Cake
1 hr, 15 minThis Plum Walnut Skillet Cake is almost as easy at it is gorgeous. Batter takes minutes to make in the food processor. Use any variety of plums you like.
All Baking Recipes
Most recent
-
One Simply Terrific Thing: Ateco’s Offset Spatula
An offset spatula is a must-have tool for every home baker who wants to easily and expertly spread frosting on cakes and cupcakes. And it has other uses, too! -
Easy Buttermilk Waffles
40 minHere's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts! -
Classic Shortbread Cookies
25 minTake your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. -
Focaccia with Caramelized Onions, Cranberries, and Brie
1 hr, 20 minVegetarianWow your taste buds with this festive focaccia appetizer topped with sweet caramelized onions, tart cranberries, and creamy brie. It will become your new favorite holiday starter! -
Best Holiday Fruitcake
2 hrs, 15 minThis easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table. -
Best Breakfast Rolls for Christmas Morning
Draw your family from their sweet slumber on Christmas morning with the smell of freshly baked breakfast rolls wafting through the air. Sticky Buns studded with pecans, Cinnamon Rolls (regular or gluten free), Raspberry Jam Rolls or S-shaped St. Lucia Saffron Buns make the morning extra special. -
Peppermint Lofthouse Cookies
2 hrs, 56 minA grocery store classic brought home for the holidays! These super soft, cakey cookies are delicious with a cold glass of real milk – a true festive treat the whole family will love. Double the batch to gift or freeze! -
Gingerbread Cookie Bars with Cream Cheese Frosting
33 minDress up your holiday table with these easy and delicious Gingerbread Cookie Bars. Make them a day in advance so the flavors come together. Cream cheese frosting with sprinkles adds that extra special touch. -
Gluten Free Cinnamon Rolls
There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love. -
Brown Sugar Snickerdoodle Cookies
24 minThese brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness. -
What We Cook With: Our Favorite Brands of Butter
In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them. -
Christmas Cookies
1 hr, 20 minThese Christmas Cookies are buttery, tender, and ready for icing. A tried-and-true family favorite, this is THE cookie that Santa wants on his cookie plate! -
Ginger Pennies
2 hrs, 32 minMove over gingerbread man; there's a new cookie in town! These one-bite slice-and-bake spiced ginger and lemon cookies pack a flavorful punch. Be prepared—they are the first to go on any holiday cookie tray. -
Hungarian Butterhorn Cookies
2 hrs, 25 minIf light buttery cookies with a nutty filling are on your holiday must-have list, this is the cookie for you. Rolled up, filled with a walnut meringue, and dressed in a snowy glaze, these cookies are perfect with tea, as an afternoon snack, or part of a holiday cookie exchange. -
Lofthouse-Style Soft Frosted Sugar Cookies
3 hrs, 41 minIf you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Pumpkin Cheesecake
2 hrs, 20 minThis Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream. -
What We Cook With: Our Favorite Brands of Flour
In every home baker's pantry is a bag (or three!) of flour. From King Arthur to Gold Medal for all-purpose, from White Lily self-rising flour to Bob's Red Mill for spelt and buckwheat, here are the flour brands we purchase again and again.
Page 1 of 23