All Baking Recipes

Most recent
  • An Ateco offset spatula
    An offset spatula is a must-have tool for every home baker who wants to easily and expertly spread frosting on cakes and cupcakes. And it has other uses, too!
  • Easy waffle recipe served on a round plate with maple syrup
    40 min
    Here's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts!
  • Round shortbread cookies on a cooling rack
    25 min
    Take your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.
  • A cutting board with slices of focaccia topped with caramelized onions, cranberries, and brie.
    1 hr, 20 min
    Vegetarian
    Wow your taste buds with this festive focaccia appetizer topped with sweet caramelized onions, tart cranberries, and creamy brie. It will become your new favorite holiday starter!
  • Best fruit cake on a serving platter
    2 hrs, 15 min
    This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table.
  • Three photos side by side. On the left is a pan of Raspberry Jam Rolls. In the center is a platter of Swedish Coffee Bread. On the right is Caramel Apple Monkey Bread.
    Draw your family from their sweet slumber on Christmas morning with the smell of freshly baked breakfast rolls wafting through the air. Sticky Buns studded with pecans, Cinnamon Rolls (regular or gluten free), Raspberry Jam Rolls or S-shaped St. Lucia Saffron Buns make the morning extra special.
  • 2 hrs, 56 min
    A grocery store classic brought home for the holidays! These super soft, cakey cookies are delicious with a cold glass of real milk – a true festive treat the whole family will love. Double the batch to gift or freeze!
  • Gingerbread Bars frosted and decorated with festive sprinkles and set on a rack.
    33 min
    Dress up your holiday table with these easy and delicious Gingerbread Cookie Bars. Make them a day in advance so the flavors come together. Cream cheese frosting with sprinkles adds that extra special touch.
  • A pan of easy gluten free cinnamon rolls being topped with icing.
    There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love.
  • A stack of Snickerdoodle next to a glass of milk.
    24 min
    These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness.
  • Butter varieties on marble counter
    In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.
  • Brightly frosted holiday sugar cookies set on a platter.
    1 hr, 20 min
    These Christmas Cookies are buttery, tender, and ready for icing. A tried-and-true family favorite, this is THE cookie that Santa wants on his cookie plate!
  • Mini Easy Ginger Lemon Cookies placed in a footed serving bowl.
    2 hrs, 32 min
    Move over gingerbread man; there's a new cookie in town! These one-bite slice-and-bake spiced ginger and lemon cookies pack a flavorful punch. Be prepared—they are the first to go on any holiday cookie tray.
  • Overhead view of Butterhorn Cookies Filled with Walnut Meringue in a pink bowl.
    2 hrs, 25 min
    If light buttery cookies with a nutty filling are on your holiday must-have list, this is the cookie for you. Rolled up, filled with a walnut meringue, and dressed in a snowy glaze, these cookies are perfect with tea, as an afternoon snack, or part of a holiday cookie exchange.
  • A small stack of red and white frosted cookies set next to a glass of milk.
    3 hrs, 41 min
    If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party.
  • The best popover recipe baked in a muffin tin.
    42 min
    The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
  • Pumpkin cheesecake topped with caramel sauce, whipped cream and pecans.
    2 hrs, 20 min
    This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.
  • best flour collection
    In every home baker's pantry is a bag (or three!) of flour. From King Arthur to Gold Medal for all-purpose, from White Lily self-rising flour to Bob's Red Mill for spelt and buckwheat, here are the flour brands we purchase again and again.

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