All Baking Recipes

Most recent
  • Easy Blueberry Muffins ready to eat
    40 min
    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
  • editors picks pie plates
    Want to bake a pie? You'll need a pie plate for that! Here are the pie dishes we recommend, from glass to ceramic and metal.
  • Two plates with easy strawberry shortcake set on a table with white linens. Shortcake is piled with sliced strawberries and whipped yogurt topping. A wire basket of strawberries is to the left of the plates.
    1 hr
    Healthy
    Sweetened strawberries set on a fluffy biscuit and topped with light cream, but with a healthy twist. Whole wheat flour and yogurt up the nutritional value and give us one more reason to eat strawberry shortcake.
  • Salted vs unsalted butter: When it comes to baking, what's the best? Does it really make a big difference which you use? Here's what we have to say!
  • Three images side by side of baked bread that does not require yeast. The image on the left is an oatmeal soda bread. The image in the middle is a plate of buttermilk biscuits. The last image is a loaf of orange quickbread with a few slices laying in front of the loaf.
    Ready to bake but out of yeast? No worries, we have you covered! Peruse this selection of sweet and savory, no-yeast bread and biscuit recipes. You’ll find banana bread, beer bread, and soda bread. When you’re done with those start on the biscuits and cornbread!
  • Side view of no-knead dutch oven bread on a cutting board. The crust is deep golden brown and a second loaf is behind the first.
    55 min
    No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. A long, slow rise builds flavor and texture so all you have to do is pop it in your Dutch oven, bake, and enjoy!
  • A loaf of rum raisin banana bread with four slices cut off and laying next to each other.
    1 hr, 5 min
    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
  • Fudgy Gluten-Free Vegan Brownies on a surface with one brownie cut in half
    45 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
  • Chocolate cheesecake in waterbath. Person holding tea kettle with water to illustrate how to save a cheesecake if it gets wet.
    Did you find water in your cheesecake?! No worries! We have some tips and tricks to you help prevent a soggy cheesecake in the first place and to help save one if the water has already broken the foil barrier.
  • Rhubarb Pie Recipe - - rhubarb pie with powdered sugar on top
    1 hr, 10 min
    Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.
  • Overhead view of a loaf of cream cheese filled banana bread on a plate.
    1 hr, 10 min
    Thought banana bread couldn't get any better? Try this riff on our original banana bread recipe by adding cream cheese in big, bold swirls.
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.
  • Scoops of flour on a black background and labeled for the ultimate guide to flour.
    With baking ingredients in short supply let this guide to flour help you use and swap standard flours like all purpose, bread flour and cake flour, but also whole wheat, ancient grain, and gluten-free flour options.
  • Homemade Hot Cross Buns on a surface with sugar crosses piped on top
    3 hrs, 15 min
    Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
  • Three images of Easter desserts. From left to right: Banana cream pie with sliced bananas set vertically around the piped topping. The center photo is of a carrot cake cupcake with tall, swirled frosting piped on top. The last image is of a key lime pie with a graham cracker crust, whipped topping and lime zest on top.
    Enjoy this round-up of our favorite springtime desserts to make for Easter Sunday. Recipes for classic cakes, pies and tarts that the whole family will love.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Three Carrot Cake Cupcakes topped with cream cheese frosting, one of them is partially unwrapped
    40 min
    These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
  • Horizontal photo of Apricot Hamantaschen set in a circular pattern on a white surface.
    1 hr, 42 min
    Get ready for Purim with Apricot Hamantaschen! These fruit filled cookies are like little pies. We're making these with a dried apricot filling, but it's easy to swap in your favorite.

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