Budget Recipes

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  • Pasta with Tuna and Tomato Sauce
    45 min
    A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
  • Roasted Potatoes with Spicy tomato sauce (patatas bravas)
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes tossed with a spicy, smoky tomato sauce.
  • Salmon Macaroni Salad
    30 min
    Salmon Macaroni Salad with canned salmon, ready in 30 min! Quick and easy pantry dinner or lunch, good for making ahead too.
  • 1 hr, 25 min
    This Sausage, Pepper, and Potato Bake is a crowd-pleasing and budget-friendly meal that still feels indulgent. Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish!
  • 35 min
    Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too.
  • Smothered Turkey Wings
    2 hrs, 50 min
    Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!
  • Broccoli Cheddar Mac Cheese
    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Chili Beans and Rice on plate
    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Fried Catfish
    30 min
    Crispy fried catfish fillets coated in a seasoned cornmeal crust!
  • Curried Turkey Soup with Leftover Turkey
    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
  • Pasta Puttanesca
    40 min
    A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Chorizo Mac and Cheese
    1 hr
    Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Salisbury Steak with Mushroom Gravy served with noodles and veggies
    55 min
    Classic Salisbury Steak with Mushroom Gravy! Ready in under an hour, cooks all in one skillet. Learn how to make Salisbury Steak just like mom used to make. Serve with buttered noodles or mashed potatoes.
  • Italian Sausage Cabbage Stew
    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Turkey Stew with Root Vegetables
    2 hrs, 40 min
    Gluten-Free
    Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
  • Easy Rotisserie Chicken Noodle Soup
    30 min
    This quick chicken noodle soup using rotisserie chicken is a winner if you're cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.

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