Budget Recipes

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  • Red Beans & Rice
    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
  • Chicken Stroganoff Recipe
    40 min
    Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.
  • http://www.simplyrecipes.com/recipes/edamame_dip/
    30 min
    Gluten-Free, Low Carb
    Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
  • Skillet Rosemary Lemon Chicken
    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    Easy! Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.
  • Spicy Citrusy Black Beans
    Gluten-Free, Vegan, Vegetarian
    Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
  • Breaded and Baked Chicken Drumsticks
    35 min
    Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
  • Mushroom Fettuccine Alfredo
    45 min
    Vegetarian
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
  • Easy Macaroni Salad Recipe
    25 min
    Vegetarian
    When it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Tuna Pasta with Tomatoes and Olives
    30 min
    Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
  • Cheddar Quesadillas with Broccoli
    30 min
    Vegetarian
    Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.
  • A dish of macaroni salad with tuna and celery on a marble surface
    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Creamy Cheesy Turkey Enchiladas
    1 hr
    Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
  • Pasta Pomodoro with Shrimp
    30 min
    Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
  • Egg Omelet recipe
    6 min
    Vegetarian
    Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • Shrimp with Angel Hair Pasta
    30 min
    Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
  • Pork and Black Bean Stew
    2 hrs, 25 min
    Gluten-Free
    Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
  • Puerto Rican Rice with Pork
    50 min
    Gluten-Free
    Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast!

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