All Canning Recipes

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  • Escabeche (Pickled Jalapenos) in pint jars, canned with carrots and cauliflower
    50 min
    These classic pickled jalapeños, or jalapeños escabeche, are made with fresh jalapeño chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Serve them alongside Mexican dishes, or slice them up for burgers, tacos, or salsas.
  • Apple Butter
    2 hrs, 20 min
    Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
  • Bread and Butter Pickles
    4 hrs, 35 min
    How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
  • Canned Tomato Salsa
    1 hr, 15 min
    Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
  • Mint Jelly
    3 hrs, 25 min
    Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
  • Tomato Chutney made from end of season tomatoes
    1 hr, 15 min
    Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
  • Meyer Lemon Marmalade
    2 hrs
    Homemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed!
  • Pomegranate Jelly
    Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
  • Seville Orange Marmalade
    Homemade Seville orange marmalade, made with fresh Seville oranges, lemons, and sugar. No commercial pectin needed!
  • Quince Jelly
    Beautiful rose colored quince jelly recipe with step-by-step instructions and photographs.
  • Quince Jam
    1 hr, 30 min
    Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
  • Pickled Okra
    55 min
    They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
  • Pear Butter
    Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
  • Canning pears - how to can pears in simple syrup
    45 min
    Preserved Pears! How to can pears in a light simple syrup with star anise, cardamom, and cinnamon. Canning pears is the solution to a generous harvest.
  • Elderberry Jelly
    3 hrs
    Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
  • Rose Hip Jelly
    Homemade jelly made from the rose hips of wild roses.
  • Pickling spice in a measuring cup: cinnamon, bay leaves, yellow mustard seeds, coriander seeds, black peppercorns, dill seeds, alspice berries, red pepper flakes
    10 min
    Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
  • Jalapeno Pepper Jelly
    1 hr, 35 min
    Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.

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