Canning Recipes

Most recent
  • Canned Tomato Salsa
    1 hr, 15 min
    Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
  • Elderberry Jelly
    3 hrs
    Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
  • Pickling Spice
    10 min
    Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
  • Microwave Strawberry Jam
    50 min
    Gluten-Free
    So easy! Small batch strawberry jam that you make in a microwave oven. Cooks in 15 minutes! Easy cleanup.
  • Meyer Lemon Marmalade
    2 hrs
    Homemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed!
  • Tomato Chutney made from end of season tomatoes
    1 hr, 15 min
    Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
  • Pickled Okra
    55 min
    They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
  • Canning pears - how to can pears in simple syrup
    45 min
    Preserved Pears! How to can pears in a light simple syrup with star anise, cardamom, and cinnamon. Canning pears is the solution to a generous harvest.
  • Jalapeño Bread and Butter Pickles
    4 hrs, 40 min
    Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
  • Pear Butter
    Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
  • Marinated Roasted Red Bell Peppers
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
  • Rose Hip Jelly
    Homemade jelly made from the rose hips of wild roses.
  • Apricot Riesling Jam
    45 min
    Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
  • Quince Jam
    1 hr, 30 min
    Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
  • Bread and Butter Pickles
    4 hrs, 35 min
    How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
  • Microwave Fig Jam
    25 min
    EASY Fig Jam made with figs, orange, lemon, ginger, cloves, and cinnamon. Small batch, takes only a few minutes to make in the microwave!
  • Plum Conserve
    50 min
    Plum Conserve Jam! made with tart plums and pluots, orange slices, raisins and chopped walnuts.
  • Jalapeno Pepper Jelly
    1 hr, 35 min
    Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.

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