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Casserole Recipes

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  • Make Ahead Mashed Potatoes

    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Homemade Chicken Pot Pie Recipe

    1 hr, 55 min
    Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Chile Relleno Casserole

    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Beef Noodle Casserole

    1 hr, 10 min
    BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
  • Best Chicken and Rice Casserole

    1 hr, 20 min
    Gluten-Free
    Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!
  • Cheese Enchiladas

    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • Tater Tot Breakfast Casserole

    45 min
    Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!
  • Ham and Cheese Pasta Bake

    45 min
    Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
  • Mexican Lasagna ready to serve

    1 hr, 50 min
    Gluten-Free
    Mexican Lasagna, also known as Mexican Casserole, Stacked Enchilada or Taco Lasagna. Layered casserole with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
  • Herb Roasted Chicken Thighs with Potatoes

    1 hr, 15 min
    Gluten-Free
    Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
  • Easy Slow Cooker Chicken and Rice Casserole

    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.

  • 40 min
    Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
  • Classic Green Bean Casserole

    1 hr, 5 min
    Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
  • Funeral Potatoes with Real Potatoes

    1 hr, 20 min
    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
  • Pressure Cooker Chicken and Rice Casserole

    45 min
    Gluten-Free
    Classic chicken and rice casserole adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Easy, cozy weeknight dinner.
  • Salsa Verde Chicken Bake

    35 min
    Gluten-Free
    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner!

  • 1 hr, 5 min
    Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser.
  • Three Cheese Lasagna

    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.

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