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All Casserole Recipes

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  • Overnight Breakfast Casserole

    1 hr, 5 min
    This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!

  • 1 hr
    Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
  • Easy Baked Spaghetti

    1 hr, 55 min
    Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • Lasagna Bolognese

    4 hrs, 45 min
    The BEST Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
  • Make Ahead Mashed Potatoes

    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Chile Relleno Casserole

    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Best Chicken and Rice Casserole

    1 hr, 20 min
    Gluten-Free
    Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
  • Cheese Enchiladas

    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • Tater Tot Breakfast Casserole

    45 min
    Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!
  • Ham and Cheese Pasta Bake

    45 min
    Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
  • Mexican Lasagna made with tortillas, beef, beans, and cheese ready to serve

    1 hr, 30 min
    Gluten-Free
    Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
  • Herb Roasted Chicken Thighs with Potatoes

    1 hr, 15 min
    Gluten-Free
    Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
  • Easy Slow Cooker Chicken and Rice Casserole

    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.

  • 40 min
    Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
  • Classic Green Bean Casserole

    1 hr, 5 min
    Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
  • Funeral Potatoes with Real Potatoes

    1 hr, 20 min
    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
  • Salsa Verde Chicken Bake

    35 min
    Gluten-Free
    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner!

  • 1 hr, 5 min
    Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser.

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