Casserole Vegetables
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Sweet Potato Casserole with Marshmallows
1 hrVegetarianSweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too! -
Eggplant Parmesan
VegetarianA classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. -
Broccoli Cheddar Casserole
1 hr, 10 minThis is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs. -
Make Ahead Mashed Potatoes
1 hr, 25 minGluten-Free, VegetarianDon't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat. -
Green Bean Casserole from Scratch
1 hr, 5 minClassic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned! -
Cheesy Funeral Potatoes From Scratch
1 hr, 20 minCheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping. -
Sausage, Pepper, and Potato Bake
1 hr, 25 minThis Sausage, Pepper, and Potato Bake is a crowd-pleasing and budget-friendly meal that still feels indulgent. Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish! -
Cheesy Baked Zucchini Noodle Casserole
1 hr, 30 minGluten-FreeSpiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free! -
Sweet Potato Casserole with Pecans
1 hr, 5 minVegetarianThis Sweet Potato Casserole gets topped with a crunchy pecan topping. No marshmallows here! This is a classic side dish for Thanksgiving dinner. -
Green Chile Mac and Cheese
1 hr, 5 minVegetarianWhat could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! -
Cauliflower Gratin
1 hrVegetarianCheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Green Chile Enchiladas
1 hrGluten-Free, VegetarianGreen chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. -
Three Sisters Casserole with Cornbread Topping
1 hrVegetarianThis hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! -
Zucchini Lasagna Roll-Ups
1 hr, 5 minVegetarianThink of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve! -
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Spanakopita
1 hr, 10 minVegetarianSpanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course! -
Stuffed Shells with Summer Squash and Ricotta
1 hr, 15 minVegetarianIt's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well! -
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
1 hr, 15 minVegetarianThis Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!
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