Comfort Food Recipes
For those days when things just don’t seem to go quite right, there’s comfort food. Whether that means mac and cheese or a giant stack of pancakes, we’ve got you covered.
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Tuna Macaroni Salad
This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering. -
Classic Potato Salad
Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled. -
Biscuits and Gravy Casserole
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic! -
Creamy Basil Artichoke Mac and Cheese
This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!) -
Swiss Steak
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. -
Cheesy Tortellini Casserole
Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready! -
Tres Leches Cake
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge. -
Perfect Mashed Potatoes
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! -
The Best Dry-Brined Roast Chicken
Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge! -
Potato Dinner Rolls
Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders. -
Classic Meatloaf
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand. -
Easy Ham and Cheese Stromboli
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share. -
Creamy Baked Mac and Cheese
This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please!Sponsored Content -
Broccoli Cheddar Casserole
This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs. -
Corned Beef Hash
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! -
Colcannon
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day! -
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day. -
Corned Beef and Cabbage
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious. -
Baked Potato Soup
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar. -
Pasta e Fagioli
A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite. -
Shrimp Etouffee
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight! -
White Bean and Ham Soup
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. -
Chicken and Dumplings
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy. -
Chicken Pot Pie
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. -
Lasagna
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
