All Comfort Food Dinner Recipes

Most viewed
  • turkey noodle casserole
    1 hr, 40 min
    Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
  • Grilled Polish Sausage with Sauerkraut and onions
    1 hr, 5 min
    Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
  • Green Chile Enchiladas
    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • Beef Chili Mac and Cheese
    55 min
    Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
  • Classic Croque Madame Ham and Cheese Sandwich
    20 min
    Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
  • Pork and Black Bean Stew
    2 hrs, 25 min
    Gluten-Free
    Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
  • Spaghetti and Meatballs
    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • Creamy Chicken Noodle Casserole in a white baking dish with a silver spoon.
    1 hr, 10 min
    This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
  • Lentils and Ham
    1 hr, 55 min
    Gluten-Free
    Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
  • Cauliflower Pasta Bake
    1 hr, 20 min
    Vegetarian
    Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
  • Linguine with Red Clam Sauce
    50 min
    Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
  • Stuffed Cabbage Rolls
    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Danish Pork Burgers
    30 min
    Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
  • Spinach Pasta with Brown Butter
    30 min
    Vegetarian
    Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
  • Paleo Chicken Adobo
    55 min
    Gluten-Free, Paleo
    Easy gluten-free and paleo version of Filipino Chicken Adobo! One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice!
  • Creamy Tomato and Bean Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
  • Spareribs and Sauerkraut
    1 hr, 45 min
    Gluten-Free, Low Carb
    Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
  • 45 min
    Gluten-Free
    Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese.

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