All Comfort Food Recipes

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  • Spaghetti and Meatballs
    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • Maple Glazed Yams Pecan Topping
    1 hr
    Gluten-Free, Vegetarian
    Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
  • quick stovetop macaroni and cheese
    20 min
    Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
  • Fancy Hot Dogs
    20 min
    Low Carb
    Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.
  • Creamy Chicken Noodle Casserole in a white baking dish with a silver spoon.
    1 hr, 10 min
    This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
  • Onion Potato Gratin
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
  • Lentils and Ham
    1 hr, 55 min
    Gluten-Free
    Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
  • Cauliflower Pasta Bake
    1 hr, 20 min
    Vegetarian
    Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
  • Linguine with Red Clam Sauce
    50 min
    Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
  • Stuffed Cabbage Rolls
    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Grilled Chicken Wings with buffalo sauce on a serving platter
    1 hr, 35 min
    These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!
  • Danish Pork Burgers
    30 min
    Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
  • Spinach Pasta with Brown Butter
    30 min
    Vegetarian
    Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
  • Stewed Tomatoes and Okra
    1 hr
    Gluten-Free
    Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.
  • Paleo Chicken Adobo
    55 min
    Gluten-Free, Paleo
    Easy gluten-free and paleo version of Filipino Chicken Adobo! One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice!
  • Baked Beans with Molasses - baked beans in a pot with a wooden spoon
    40 min
    Gluten-Free
    Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint.
  • Creamy Tomato and Bean Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
  • Spareribs and Sauerkraut
    1 hr, 45 min
    Gluten-Free, Low Carb
    Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!

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