All Comfort Food Recipes

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  • Potato Salad with Apples and Bacon on serving plate
    40 min
    Gluten-Free
    Potato Salad with Bacon and Apples makes the perfect summer potluck potato salad! Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.
  • 45 min
    Gluten-Free
    Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese.
  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • Three wedge salads on white plates. The salads have blue cheese dressing, halved tomatoes and bacon on top.
    15 min
    Gluten-Free
    Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
  • Chocolate Chip Pancakes with Raspberry Sauce - close up of pancake stack
    35 min
    These pancakes get special treatment with chocolate chips and a homemade raspberry syrup! Make them as a surprise for someone you love.
  • Sweet Potato Waffles with Bacon, Scallions and Fried Eggs
    40 min
    Make these sweet potato waffles with fried egg, bacon, and scallions for breakfast, lunch, or dinner! Great way to use up leftover sweet potatoes.
  • Grits with Corn and Onion Greens
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
  • Grilled tuna sandwich cut in half and stacked on top of each other. The bread is toasted and tuna, melted cheese and tomatoes are visible in the filling.
    18 min
    Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
  • Cajun Turkey Pot Pie
    1 hr, 55 min
    A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
  • 15 min
    Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Leftover turkey pot pie in a large casserole dish with serving spoon
    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • Easy pizza recipe with sausage cut into slices with melted cheese strung between the slices.
    14 min
    Put this homemade pizza topped with spicy Italian sausage and mozzarella cheese at the top of the list for your next pizza night. Don’t skip the hot honey sauce for dipping the crust!
  • Cheesy, broccoli, bacon loaded baked potato on a white plate with a salad of spinach and tomato behind it on a white plate. The potato is sliced down each side and the top and bottom. Chopped bacon, broccoli, scallions and shredded cheddar cheese are on the potato. A spoonful of sour cream is in the middle of the potato. A fork is to the right of the plate.
    1 hr, 10 min
    Gluten-Free, Healthy
    These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.
  • Perfectly tender crock pot roast piled onto a gray plate with carrots and potatoes and covered in gravy.
    8 hrs, 25 min
    Gluten-Free, Low Carb
    Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. Dinner is ready when you are!
  • Best Boiled Corned Beef and Cabbage Recipe - platter of sliced corned beef, carrots, potatoes, and cabbage sprinkled with herbs
    4 hrs, 10 min
    This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Plate of the best lobster roll recipe served with a side of chips and a lemon wedge.
    10 min
    Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips.

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