Comfort Food Recipes

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  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Four gluten free Smothered Pork Chops with Gravy in a skillet with a sprig of rosemary on top set against a blue background.
    40 min
    These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Make it a meal and serve it over mashed potatoes!
  • A blue bowl on a pink cloth filled with chicken and dumplings with an instant pot in the background.
    55 min
    Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.
  • Easy healthy shepherd's pie recipe
    1 hr, 10 min
    Gluten-Free, Healthy
    This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor!
  • Easy Skillet lasagna
    55 min
    Vegetarian
    How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.
  • Vegetarian pot pie on white plate.
    1 hr, 10 min
    Vegetarian
    Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
  • Skillet chicken and rice with peas
    45 min
    Gluten-Free, Healthy
    This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!
  • Taco Pasta Skillet Recipe
    33 min
    Tacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to!
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto
    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Mac and Cheese Add-Ins - mac and cheese in bowl with basil leaves and breadcrumbs on top
    25 min
    Vegetarian
    This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)
  • Vegetarian Shepherd’s Pie Recipe -- top down shot of shepards pie scoop taken out, golden and crispy edge mashed potatoes on top. Blue check table cloth, and a plate with some sheperd'e pie serve on top of it.
    1 hr, 15 min
    Vegetarian
    This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!
  • Leftover turkey pot pie in a large casserole dish with serving spoon
    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • Perfectly tender pot roast piled onto a gray plate with carrots and potatoes and covered in gravy.
    8 hrs, 25 min
    Gluten-Free, Low Carb
    Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true. Carrots, potatoes, and mushrooms cook low and slow along with the roast while you’re at work. Dinner is ready when you are!
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.
  • Easy Pesto Mac and Cheese in a bowl
    20 min
    Vegetarian
    Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
  • A baking dish with classic Thanksgiving sage, sausage and apple stuffing.
    1 hr, 10 min
    Classic Thanksgiving stuffing is the perfect dish to serve alongside your holiday bird. It’s easy to make with sausage, toasted sourdough, and just a touch of sweetness from diced apples. This is the stuffing recipe to end all stuffing recipes.

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