All Comfort Food Recipes

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  • Eat baked potatoes on the regular? These recipes all serve double duty; they're terrific meals on their own, but they also make a great baked potato topping!
  • Mac and Cheese Add-Ins - mac and cheese in bowl with basil leaves and breadcrumbs on top
    25 min
    Vegetarian
    This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)
  • Four gluten free Smothered Pork Chops with Gravy in a skillet with a sprig of rosemary on top set against a blue background.
    40 min
    These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Make it a meal and serve it over mashed potatoes!
  • 11 Casseroles to Double and Freeze
    Get ahead of the game with these 11 incredible casseroles. They are freezer-friendly, make-head magic meal ideas. Keep one for yourself and give one to someone else.
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto
    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • A blue bowl on a pink cloth filled with chicken and dumplings with an instant pot in the background.
    55 min
    Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.
  • Easy healthy shepherd's pie recipe
    1 hr, 10 min
    Gluten-Free, Healthy
    This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor!
  • A casserole dish with six yellow bell peppers to show how to make stuffed peppers.
    1 hr, 10 min
    Healthy
    These stuffed bell peppers are festive, flavorful, and good for you. The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side.
  • Top view of easy hash brown egg bites on a white plate.
    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Vegetarian Shepherd’s Pie Recipe -- top down shot of shepards pie scoop taken out, golden and crispy edge mashed potatoes on top. Blue check table cloth, and a plate with some sheperd'e pie serve on top of it.
    1 hr, 15 min
    Vegetarian
    This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!
  • Vegetarian pot pie on white plate.
    1 hr, 10 min
    Vegetarian
    Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
  • Plate with grilled steak foil packet opened up to reveal steak, peppers, onions inside. Avocado slices and sour cream are also in the packet and a flour tortilla is to the right.
    20 min
    Healthy, Low Carb
    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.
    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Overhead view of simple gluten-free banana bread on a platter and sliced into thick slices.
    1 hr, 5 min
    Allergy-Friendly, Gluten-Free
    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.
  • Skillet chicken and rice with peas
    45 min
    Gluten-Free, Healthy
    This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!

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