Comfort Food Recipes

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  • Biscuits and Gravy Bake
    1 hr
    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
  • Ham and Potato Soup
    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Colcannon
    35 min
    Gluten-Free, Vegetarian
    Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
  • Perfect Mashed Potatoes
    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • Beef Noodle Casserole
    1 hr, 10 min
    BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
  • Corned Beef Hash
    25 min
    Gluten-Free
    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
  • Tuna Patties
    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • Easy Cabbage soup in a white bowl
    50 min
    Gluten-Free, Healthy, Low Carb
    Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
  • Pot Roast
    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Ready to Serve Corned Beef and Cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Best Baked Chicken Recipe chicken on white plate with carrots and herbs
    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo
    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
  • Eggplant Parmesan
    Vegetarian
    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
  • how to make etouffee with shrimp
    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • how to make beef stroganoff
    30 min
    Gluten-Free
    An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
  • Tapioca Pudding
    30 min
    Gluten-Free
    One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.
  • Sloppy Joe
    40 min
    Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.

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