All Comfort Food Recipes

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  • Easy Pork Chop Recipe pork chop and greens on plate
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
  • Cheesy Tortellini Casserole on spoon
    1 hr
    Vegetarian
    Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
  • Chicken Gumbo with Sausage
    3 hrs, 20 min
    A classic spicy chicken and andouille sausage gumbo with okra.
  • Cowboy Beans
    Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
  • Sweet Potato Dinner Rolls
    2 hrs, 45 min
    Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.
  • Crockpot Beef Stroganoff served in a bowl
    20 min
    Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
  • Red Beans & Rice
    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
  • Green Chile Mac Cheese
    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • Hot Reuben Dip
    40 min
    The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
  • Sausage Rolls Recipe
    1 hr
    Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
  • Best Fried Chicken Recipe With Buttermilk
    8 hrs, 40 min
    Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
  • Instant Pot Mashed Potatoes in a bowl with chives
    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like!
  • Spaghetti with Bacon and Eggs
    20 min
    Spaghetti with Tomatoes, Bacon, and Eggs—the ultimate comfort food! Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.
  • Potato Leek Ham Soup
    1 hr
    Gluten-Free
    Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
  • BBQ Beef Sandwich
    3 hrs, 35 min
    Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
  • Four Cheese Lasagna
    40 min
    Vegetarian
    Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
  • Mushroom Fettuccine Alfredo
    45 min
    Vegetarian
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
  • Easy Macaroni Salad Recipe in a bowl for serving
    25 min
    Vegetarian
    When it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!

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