All Comfort Food Recipes

Most pinned
  • Tuna Patties
    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • White Bean Ham Soup ready for serving
    3 hrs, 40 min
    Gluten-Free
    Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • Scalloped Potatoes with Caramelized Onions and Gruyere
    1 hr, 20 min
    Gluten-Free, Vegetarian
    Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
  • Easy Baked Spaghetti
    1 hr, 55 min
    Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • Cheesy Bread
    20 min
    Vegetarian
    A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
  • Baked Ziti
    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • Sausage, Peppers, and Onions recipe
    50 min
    Low Carb, Paleo
    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
  • How to Make Meatloaf (Classic)
    1 hr, 30 min
    BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
  • Shepherd's Pie
    1 hr, 5 min
    Gluten-Free
    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
  • Hash Browns Recipe flip the hash browns
    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • Baked Apples
    50 min
    Gluten-Free
    Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
  • Perfect Mashed Potatoes
    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • Swedish Meatballs
    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • how to make etouffee with shrimp
    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • Tapioca Pudding
    30 min
    Gluten-Free
    One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.
  • Southern Style Collard Green
    2 hrs, 10 min
    Low Carb
    Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
  • Sloppy Joe
    40 min
    Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.
  • Easy chicken fried steak covered with gravy on a plate
    40 min
    To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!

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