Condiment Recipes

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  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Guacamole recipe easy to make in serving dish
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Tomatillo Salsa Verde
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • Chimichurri Sauce in bowl
    8 min
    Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
  • How to make prepared horseradish from the root
    10 min
    How to make homemade horseradish by grating horseradish root and adding vinegar.
  • Cranberry Relish
    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Mango Chutney
    1 hr, 15 min
    Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
  • Vietnamese Carrot Daikon Pickles Do Chua
    20 min
    Vegetarian
    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • Green Goddess Dressing
    15 min
    A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
  • Apple Cranberry Chutney
    35 min
    Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
  • Apple Chutney
    55 min
    Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
  • 20 min
    Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
  • Candied Kumquats
    40 min
    Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
  • Homemade Thousand Island Dressing
    10 min
    Gluten-Free
    Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
  • Mint Chimichurri
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Walnut Parsley Pesto
    15 min
    Gluten-Free, Vegetarian
    A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
  • 10 min
    A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.

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