All CondimentAll Fruit

All Condiment Fruit

  • Mango Chutney

    1 hr, 15 min
    Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
  • Apple Cranberry Chutney

    35 min
    Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
  • Apple Chutney

    55 min
    Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.

  • 20 min
    Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
  • Pineapple Salsa with Jicama

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.

  • 10 min
    Love jam? Love blueberries? How about making jam in the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook.
  • Sponsored Content

    15 min
    When Northwest sweet cherries are in season, eat as many as you can by the handful and then preserve summer's bounty for later in the year with this simple cherry compote!