Condiment Fruit
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Mango Chutney
1 hr, 15 minMango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb -
Apple Cranberry Chutney
35 minSweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. -
Apple Chutney
55 minEasy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. -
How to Make Preserved Lemons
20 minPreserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. -
Pineapple Salsa with Jicama
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianTangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. -
Blueberry Jam in the Microwave // Cookbook Recipe
10 minLove jam? Love blueberries? How about making jam in the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook.