All Condiment Recipes

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  • Easy Tomato Jam Recipe
    45 min
    Gluten-Free, Vegan, Vegetarian
    Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!
  • Sunflower Seed Butter Recipe
    10 min
    Allergy-Friendly, Dairy-Free, Gluten-Free
    Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
  • Cilantro Lime Compound Butter
    5 min
    Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Hot Dogs with Kimchi and Gochujang
    20 min
    Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Guacamole Dip - guacamole in a bowl wtih chips on the side
    20 min
    Dairy-Free, Low Carb, Vegan, Vegetarian
    Take your guacamole game from “nice” to “not sharing” with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do.
  • Easy Blue Cheese Dressing
    15 min
    Ditch the bottled dressing and make bold, creamy blue cheese dressing at home in mere minutes! You probably have everything you need already in your fridge!
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.
    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!
  • Mint and Almond Pesto - jar of mint pesto on white counter
    15 min
    Vegetarian
    Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
  • crispy turkey skin bacon
    Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
  • Best Mix Ins for Guacamole
    Amplify the flavor of your guacamole by adding interesting mix-ins—seafood, fruit, corn, pesto, and bacon are just a few ideas to get your party started!
  • homemade mayo on a wooden spoon
    5 min
    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
  • Homemade Honey Mustard Dressing - ball jar with honey mustard dressing wtih silver spoon
    10 min
    Vegetarian
    Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables!
  • What is muhammara
    6 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses. It's great spread on a sandwich or served as a dip for veggies!
  • Overhead view of a bowl of the best roasted red pepper hummus is topped with chopped roasted red peppers and feta cheese. Surrounding the bowl are scallions, sliced yellow bell peppers, pitas and sliced cucumbers.
    15 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.
  • Walnut Pesto with Sun-Dried Tomatoes
    13 min
    When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
  • A spoonful of aioli sauce sits above a bowl with more sauce inside.
    10 min
    Dairy-Free, Low Carb
    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!

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