Condiment Sauce

  • Cranberry Relish
    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Chimichurri Sauce in bowl
    8 min
    Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
  • Homemade Thousand Island Dressing
    10 min
    Gluten-Free
    Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
  • Mint Chimichurri
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Walnut Parsley Pesto
    15 min
    Gluten-Free, Vegetarian
    A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
  • 10 min
    A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
  • Cilantro Pesto
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
  • Arugula Pesto
    35 min
    Gluten-Free, Vegetarian
    Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
  • Kale Lemon Pesto
    15 min
    Vegetarian
    Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
  • Blue Cheese Wing Dip - sauce in bowl surrounded by burgers and sides
    36 min
    Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your next cookout!
  • Pesto made with carrot greens
    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Cilantro Lime Compound Butter
    5 min
    Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Mint and Almond Pesto - jar of mint pesto on white counter
    15 min
    Vegetarian
    Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
  • Walnut Pesto with Sun-Dried Tomatoes
    13 min
    When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.
    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!