Condiment Vegetables
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Vietnamese Daikon and Carrot Pickles
20 minVegetarianEasy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. -
Caponata
1 hr, 45 minVegan, VegetarianThis Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! -
Corn Salsa
20 minGluten-Free, Paleo, Vegan, VegetarianLearn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Tomato Jam
45 minGluten-Free, Vegan, VegetarianEver made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer! -
Ramp and Parsley Pesto
15 minIf you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup. -
Sun-dried Tomato Pesto
13 minWhen basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! -
Guacamole with Charred Sweet Corn, Bacon and Tomato
40 minGuacamole with Charred Sweet Corn, Bacon and Tomato! Dress up your guacamole with charred sweet corn, sun-ripened tomatoes, and crispy bacon. Summer never tasted so good! -
Spicy Three-Chile Guacamole
20 minDairy-Free, Low Carb, Vegan, VegetarianTake your guacamole game from “nice” to “not sharing” with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do. -
Vegan Mushroom Gravy
45 minDairy-Free, Vegan, VegetarianVegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!