Copycat

  • Authentic Pad Thai Recipe serve the pad Thai
    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Moo Goo Gai Pan Chicken on a white plate with rice
    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
  • Easy homemade Chinese Hot and Sour Soup served in a bowl
    40 min
    Gluten-Free, Low Carb
    Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
  • Chicken Pad Thai Recipe
    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
  • Vegetarian Pad Thai recipe
    22 min
    Vegetarian
    Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
  • Side view of chinese take out orange chicken recipe in a scalloped white bowl with a partial view of a bowl of white rice to the left.
    35 min
    Dairy-Free
    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!