There’s a time and a place for everything, and you’ll never see us say no to some really good crispy-crunchy fried chicken. Or calamari. And have you seen the Apple Cider Donut Holes?! It’s all about balance! Yum!
Recent Deep Fried Recipes & Ideas
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New Orleans Beignets
35 minEnjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to Cafe du Monde without the ticket price! -
Chinese Orange Chicken
35 minDairy-FreeGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece! -
Vegetable Samosas with Mint Cilantro Chutney
2 hrsVegan, VegetarianCrispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later! -
Apple Cider Glazed Donut Holes
40 minApple Cider Glazed Donut Holes tickle the taste buds with the flavors of fall. A touch of sweetness and the warm spices of apple cider make these donut holes the perfect morning treat to eat with a cup of steaming coffee. -
Cacio e Pepe Chicken Wings
1 hrGluten-Free, Low CarbThese Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat 'em on their own or with your favorite dipping sauce! -
Crispy Fish Tacos with Red Cabbage Slaw
50 minFish tacos are made for hot summer days! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco Tuesday never tasted so good! -
Spicy Fried Chicken
8 hrs, 40 minReady for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss. -
Sweet Tea Fried Chicken
1 hr, 30 minDid we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful. -
Bang Bang Shrimp Tacos
50 minThese Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway! -
Crispy Panko Fish Sticks
30 minHello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family. -
How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Tempura Fried Calamari
1 hr, 40 minSquid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn! -
Buttermilk Fried Chicken
8 hrs, 40 minOld fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
All Deep Fried Recipes
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How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Bang Bang Shrimp Tacos
50 minThese Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway! -
Chinese Orange Chicken
35 minDairy-FreeGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece! -
Tempura Fried Calamari
1 hr, 40 minSquid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn! -
Buttermilk Fried Chicken
8 hrs, 40 minOld fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. -
Vegetable Samosas with Mint Cilantro Chutney
2 hrsVegan, VegetarianCrispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later! -
Spicy Fried Chicken
8 hrs, 40 minReady for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss. -
Apple Cider Glazed Donut Holes
40 minApple Cider Glazed Donut Holes tickle the taste buds with the flavors of fall. A touch of sweetness and the warm spices of apple cider make these donut holes the perfect morning treat to eat with a cup of steaming coffee. -
New Orleans Beignets
35 minEnjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to Cafe du Monde without the ticket price! -
Crispy Fish Tacos with Red Cabbage Slaw
50 minFish tacos are made for hot summer days! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco Tuesday never tasted so good! -
Cacio e Pepe Chicken Wings
1 hrGluten-Free, Low CarbThese Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat 'em on their own or with your favorite dipping sauce! -
Crispy Panko Fish Sticks
30 minHello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family. -
Sweet Tea Fried Chicken
1 hr, 30 minDid we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.