All Dip Recipes

Most viewed
  • Slow Cooker Brats and Beer Cheese Dip
    35 min
    This Slow Cooker Brats and Beer Cheese Dip is the perfect snack for a big football party with friends. Serve it with pretzels or tortilla chips!
  • Hot Crab Dip with Cream Cheese and Mayo
    30 min
    Gluten-Free
    This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
  • Basil Hummus
    20 min
    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Mushroom Caviar
    20 min
    Gluten-Free, Vegetarian
    Mushroom caviar! Quick EASY appetizer with finely chopped fresh mushrooms sautéed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
  • Pesto made with carrot greens
    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Vegan Bean Dip Recipe
    40 min
    Vegetarian
    Sweet potatoes are so versatile—they work beautifully in a dip! This sweet-smoky dip with white beans and chipotle peppers is great with chips, pita, veggies, and crackers.
  • Smoked Salmon Dip with Capers - smoked salmon dip with crackers on tray
    10 min
    Low Carb
    Take your party appetizer game up a notch! This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with crudités.
  • Roasted Red Bell Pepper Dip
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegetarian
    Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.
  • avocado and Edamame Dip
    20 min
    Gluten-Free, Vegetarian
    Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
  • Date Caramel Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
  • Fresh Pea Hummus
    20 min
    Gluten-Free, Vegetarian
    A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Swiss Chard Tzatziki
    25 min
    Gluten-Free, Vegetarian
    Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Great with pita chips!
  • Blue Corn Chicken Nachos
    30 min
    Gluten-Free
    Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
  • Fava Bean Dip
    40 min
    Vegetarian
    Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
  • Grilled Tomatillo Corn Salsa
    40 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
  • Homemade Honey Mustard Dressing - ball jar with honey mustard dressing wtih silver spoon
    10 min
    Vegetarian
    Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables!

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