All Freezer-friendly 1-Pot

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  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • Best Carrot Soup Recipe
    35 min
    Healthy, Vegetarian
    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • How to Make Sweet Potatoes in the Instant Pot
    50 min
    Gluten-Free
    Barbecued chicken and sweet potatoes in the pressure cooker: the perfect combo for a weeknight dinner. Everything cooks in one pot—including the barbecue sauce!
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Skillet Chicken Dinner Recipes-close up of chicken in a skillet with green beans and orange bell peppers with wooden serving spoons on the side.
    49 min
    Low Carb
    Need dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes!
  • Skillet chicken and rice with peas
    45 min
    Gluten-Free, Healthy
    This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!
  • 4 Skillet Chicken Freezer Meals
    Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!
  • Bowl of easy homemade creamy tortellini soup with sausage, carrots, and spinach
    1 hr, 10 min
    This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
  • Horizontal view of rimmed grey plate with heaping portion of Puerto Rican Cod Fish. White rice and sliced avocado are on the plate along with a fork. Another plate is to the upper right and a dutch oven is partially in view in the upper center. A blue casserole dish is heaped with white rice and is above the plate to the left. A pink and blue patterened linen is under the plate and rice dish.
    1 hr, 25 min
    Dairy-Free
    Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
  • Close up photo of of crispy chicken thighs with cubed potatoes and greens visible in the dish. Serving fork and spoon are on the upper edge of the skillet. The chicken is sprinkled with herbs and a striped grey linen is behind the skillet.
    1 hr
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.
  • Easy Skillet Chicken - close up of chicken tenders with black beans, corn, and red and green bell peppers
    35 min
    Low Carb
    Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
  • Vegetarian soup with pesto in a white bowl with a gold spoon to the right and a second bowl in partial view in the upper right. Sliced carrots, chopped asparagus, tortillini and peas are in the broth with a dollop of pesto in the center.
    35 min
    Healthy, Vegetarian
    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.

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