All Freezer-friendly 1-Pot
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Cincinnati Chili
3 hrs, 40 minAuthentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers! -
Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes
50 minGluten-FreeBarbecued chicken and sweet potatoes in the pressure cooker: the perfect combo for a weeknight dinner. Everything cooks in one pot—including the barbecue sauce! -
Lentil Soup
1 hr, 15 minDairy-Free, Healthy, Vegan, VegetarianThree things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly! -
Chinese 5-Spice Skillet Chicken with Green Beans and Peppers
49 minLow CarbNeed dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes! -
Skillet Chicken and Rice
45 minGluten-Free, HealthyThis Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done! -
4 Skillet Chicken Freezer Meals for Busy Weeknights
Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes! -
Creamy Tortellini Soup with Sausage and Spinach
1 hr, 10 minThis easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans. -
Italian Skillet Chicken with Spinach, Tomatoes, and Onions
37 minBreak out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too! -
Bacalao Guisado (Salt Cod Stew)
1 hr, 25 minDairy-FreeBacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent! -
Skillet Chicken Thighs with Potatoes, Carrots, and Greens
1 hrDairy-Free, Gluten-Free, Healthy, Low Carb, PaleoCrispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food. -
Southwest Skillet Chicken with Beans and Corn
35 minLow CarbNeed something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers! -
Spring Vegetable Tortellini Soup with Pesto
35 minHealthy, VegetarianThis tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry. -
Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
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