Freezer-friendly Baking

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  • Gingersnap Cookies Spread Out On Plate
    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
  • Holiday Pinwheel Cookies
    4 hrs, 40 min
    Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Slice and Bake Pistachio Butter Cookies
    1 hr, 45 min
    Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. Food processor dough.
  • Coconut Chocolate Chip Cookies
    10 min
    Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
  • Vanilla Pound Cake with Vanilla Glaze
    1 hr, 30 min
    This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
  • Whole Wheat Muffins with Nuts
    40 min
    Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven.
  • Cranberry Pistachio Chocolate Biscotti
    1 hr, 10 min
    These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
  • Easy Pecan Pie Bars
    1 hr, 35 min
    Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork!
  • Giant Ginger Cookies
    49 min
    Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
  • Chocolate Chip and Marshmallow S'mores Cookies
    10 min
    Chocolate Chip and Marshmallow S'mores Cookies! The name says it all. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.
  • Easy Peanut Butter Pie
    35 min
    Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!
  • Irish Brown Bread
    50 min
    REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
  • Best Scratch Chocolate Cake
    Rich, moist, three-layer chocolate cake with a butter cocoa frosting. An easy chocolate cake recipe from scratch.
  • Red Velvet Cookies with White Chocolate Chips
    28 min
    Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite.
  • Banana Bread with Peanut Butter
    1 hr, 10 min
    Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it.
  • Easy Banoffee Cheesecake Pie - slice of pie with mound of whipped cream and banana slice
    17 hrs, 40 min
    A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.

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