All Freezer-friendly Dessert

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  • Two homemade peach cobbler ice cream cones are set on either side of a cone with sliced peaches.
    20 min
    No ice cream maker? No problem! Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. It’s easy and only takes 20 minutes to make. The hard part is waiting for it to freeze!
  • Overhead view of a homemade coconut cream pie with a slice removed and set on a plate to the right.
    1 hr, 10 min
    Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. This toasted coconut cream pie will become a family favorite in no time!
  • Overhead view of the best apple pie bars cut into rectangles and sprinkled with powdered sugar.
    1 hr, 50 min
    These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. If you need to plan ahead these bars are even freezer friendly! Let the fall baking commence!
  • A crumb topped easy shoofly pie.
    55 min
    This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. If you love molasses and simple ingredients, this pie is for you. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. This pie is just what your coffee break needs.
  • Gingersnap Cookies Spread Out On Plate
    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
  • Holiday Pinwheel Cookies
    4 hrs, 40 min
    Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
  • Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
  • Slice and Bake Pistachio Butter Cookies
    1 hr, 45 min
    Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. Food processor dough.
  • Coconut Chocolate Chip Cookies
    10 min
    Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
  • Champagne Sorbet
    3 hrs, 20 min
    Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
  • Vanilla Pound Cake with Vanilla Glaze
    1 hr, 30 min
    This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
  • Easy Pecan Pie Bars
    1 hr, 35 min
    Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork!
  • Giant Ginger Cookies
    49 min
    Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
  • Pumpkin chocolate chip bread sliced on a cutting board.
    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • Chocolate Chip and Marshmallow S'mores Cookies
    10 min
    Chocolate Chip and Marshmallow S'mores Cookies! The name says it all. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.
  • Chilled Grasshopper Pie on Wood Table
    3 hrs, 45 min
    Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
  • Eggnog Ice Cream
    13 hrs
    Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
  • Chocolate penaut butter pie topped with whipped cream and peanut butter cups.
    35 min
    Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!

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