All Freezer-friendly Make-ahead

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  • Twice Baked Sweet Potatoes with Cheese
    45 min
    Vegetarian
    Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Homemade Chicken Pot Pie with a golden crust has a serving removed and set on a white plate to the right.
    1 hr, 35 min
    Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
  • 37 min
    Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
  • Cinncinnatti Chili
    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • Easy Cream of Mushroom Soup in a bowl
    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
  • Classic chili in a dutch oven with a serving spoon.
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Easy Alfredo Sauce tossed with pasta in serving bowl
    10 min
    Vegetarian
    Make-ahead Alfredo Sauce! Ready in 10 minutes. Keeps for a week in the fridge and reheats quickly. Toss with pasta or serve over vegetables, potatoes, fish, or chicken.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Copycat Starbucks Egg Bites made in the instant pot and served on a tray
    35 min
    Healthy, Low Carb
    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!
  • Slow Cooker Dr. Pepper Pulled Pork
    40 min
    Gluten-Free
    Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.
  • How To Quickly Cook Chicken on the Stovetop
    15 min
    Gluten-Free, Low Carb, Paleo
    Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice
    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Vanilla Pound Cake with Vanilla Glaze
    1 hr, 30 min
    This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
  • Three Cheese Lasagna
    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
  • Homemade Chicken and Rice Soup
    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Roasted Butternut Squash Lasagna
    1 hr, 50 min
    Vegetarian
    Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.

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