All Freezer-friendly Make-ahead

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  • Stovetop Breadcrumb Recipe - swing top lid jar filled with toasted breadcrumbs
    10 min
    Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.
  • Homemade Chicken Stock
    10 min
    There's something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless.
  • Easy roasted strawberry topping spooned over a bowl of vanilla ice cream. The bowl is set on a plate with a spoon to the right. A second bowl and baking dish of strawberry topping for ice cream is behind.
    5 min
    Dairy-Free
    Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
  • Horizontal view of easy shepherd's pie with a striped dish towel underneath white casserole dish. Serving spoon insdie with a scoop missing.
    55 min
    Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd’s Pie. It’s spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You’re looking at pure weeknight dinner deliciousness.
  • A white bowl of pressure cooker tortilla soup with a spoon and grey patterned linen napkin to the left. The top right corner has a partial view of a second bowl of the same soup.
    50 min
    This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker! Don’t forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.
  • How to Make Sweet Potatoes in the Instant Pot
    50 min
    Gluten-Free
    Barbecued chicken and sweet potatoes in the pressure cooker: the perfect combo for a weeknight dinner. Everything cooks in one pot—including the barbecue sauce!
  • Overhead view of simple gluten-free banana bread on a platter and sliced into thick slices.
    1 hr, 5 min
    Allergy-Friendly, Gluten-Free
    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.
  • How to Make Chili without Beans
    50 min
    Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.
  • Horizontal view of stacked lime refrigerator cookies coated in powdered sugar and sitting on a pink linen. A small wooden bowl of powdered sugar and small sifter are to the left. Limes on their branches are in the background.
    1 hr, 30 min
    Keep these soft, tart, citrus-flavored refrigerator cookies on hand for unexpected guests or hungry kids. Slice and bake when the need or craving for a cookie arises. Lime Icebox Cookies are freezer-friendly too!
  • Mac and Cheese Add-Ins - mac and cheese in bowl with basil leaves and breadcrumbs on top
    25 min
    Vegetarian
    This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)
  • Horizontal view of rimmed grey plate with heaping portion of Puerto Rican Cod Fish. White rice and sliced avocado are on the plate along with a fork. Another plate is to the upper right and a dutch oven is partially in view in the upper center. A blue casserole dish is heaped with white rice and is above the plate to the left. A pink and blue patterened linen is under the plate and rice dish.
    1 hr, 25 min
    Dairy-Free
    Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
  • Easy Banoffee Cheesecake Pie - slice of pie with mound of whipped cream and banana slice
    17 hrs, 40 min
    A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
  • Utah's famous lion house rolls on a baking sheet with a jar of melted butter to the left.
    1 hr, 20 min
    Buttery, pillowy Lion House rolls are easy to make and totally delicious. You can even make the dough then freeze them before the final bake! The signature spiral of these dinner rolls makes them pretty enough to adorn any holiday breadbasket.
  • 4 Skillet Chicken Freezer Meals
    Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!
  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.
    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.
  • Caramelized mojo marinated pork roast with four juicy slices cut from it. A small white bowl of marinade rests next to a larger bowl of red rice.
    3 hrs, 45 min
    Low Carb, Paleo
    Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches. Go ahead—wow your family two nights in a row!
  • Three images of ice cream side by side. To the left are homemade ice cream sandwiches. In the middle is a two scoop sugar cone held in a hand. On the right is a close up of a scoop of cherry chocolate chip ice cream.
    Looking for a great way to cool down this summer? Breakout the ice cream maker and churn one (or more) of these delicious, creamy and utterly refreshing ice cream recipes. Scoop it in a dish, pile it on a cone or eat it straight out of the freezer!
  • Chicken Stew Recipe
    1 hr, 15 min
    When it's cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.

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