All Freezer-Friendly Recipes

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  • Easy roasted strawberry topping spooned over a bowl of vanilla ice cream. The bowl is set on a plate with a spoon to the right. A second bowl and baking dish of strawberry topping for ice cream is behind.
    5 min
    Dairy-Free
    Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
  • Homemade S’mores Ice Cream Recipe - scoops of ice cream in small bowls on a silver tray
    4 hrs, 40 min
    S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat!
  • Easy Skillet Chicken - close up of chicken tenders with black beans, corn, and red and green bell peppers
    35 min
    Low Carb
    Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
  • Sliced Pumpkin Pie Squares topped with whipped cream.
    1 hr, 30 min
    These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
  • The best tamale pie casserole wtih rostisserie chicken in a white skillet on a blue plate linen with a slice taken out.
    1 hr, 15 min
    Gluten-Free
    Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.
  • Three photos from left to right. Shrimp scampi swirled with mint and peas in a white bowl. A fork and spoon are set on the right side of the bowl. BBQ chicken burrito bowl is in the center. Each ingredient is in its own section of the bowl. Clockwise: black beans, yellow corn kernals, romaine lettuce, rice and shredded bbq chicken. Chopped tomatoes are in the center of the bowl. The last image is of cherry hand pies. Saucy cherries are viewable inside the pie and a blue bowl with cherries are behind the hand pies.
    Need some freezer meal inspiration? Check out these easy recipes for delicious meals all week long.
  • Freeze excess chicken broth in ice cube trays
    Have some leftover chicken broth? Freeze it in an ice cube tray for the easiest way to use it later!
  • Overhead view of simple gluten-free banana bread on a platter and sliced into thick slices.
    1 hr, 5 min
    Allergy-Friendly, Gluten-Free
    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.
  • How to Make Chili without Beans
    50 min
    Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.
  • Vegetarian Shepherd’s Pie Recipe -- top down shot of shepards pie scoop taken out, golden and crispy edge mashed potatoes on top. Blue check table cloth, and a plate with some sheperd'e pie serve on top of it.
    1 hr, 15 min
    Vegetarian
    This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!
  • Top view of easy hash brown egg bites on a white plate.
    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Fish Cakes with Herb Mayonnaise - fish cakes with herbs and lemon
    1 hr, 37 min
    Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!
  • Best Recipe for Chicken Korma - bowl of chicken korma with plate of Naan
    2 hrs, 55 min
    This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
  • Sponsored Content
    35 min
    Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!
  • Three images of ice cream side by side. To the left are homemade ice cream sandwiches. In the middle is a two scoop sugar cone held in a hand. On the right is a close up of a scoop of cherry chocolate chip ice cream.
    Looking for a great way to cool down this summer? Breakout the ice cream maker and churn one (or more) of these delicious, creamy and utterly refreshing ice cream recipes. Scoop it in a dish, pile it on a cone or eat it straight out of the freezer!
  • 4 Skillet Chicken Freezer Meals
    Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!
  • Side view of a fillet of broiled jerk salmon. The salmon has juices pooled at the bottom of it. A mixed green salad with citrus, two lime wedges and rice are visible on the plate behind the salmon. The plate is on a blue linen.
    20 min
    Healthy
    Salmon under the broiler makes for a quick and easy weeknight meal. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor.
  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.

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