All Freezer-Friendly Recipes

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  • White plate with a stack of square cute chewy tahini blondies on it against a bluish grey background. A cup of coffee with a partially eaten blondie is nearby.
    40 min
    Dairy-Free
    If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
  • Chicken Stew Recipe
    1 hr, 15 min
    When it's cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.
  • Three images side by side. On the left is a skillet with Easy Pork Fried Rice with Frozen Vegetables. The center image is two loaves of no knead bread. The image to the right is on overhead view of Turkey Meatball Soup with Spinach and Orzo.
    Weekday meals need to be quick, family-friendly, and delicious! Plan ahead and prep breakfast, lunch and dinner options on the weekend to stash in the freezer! It’s a true time saver (and stress reducer) for busy work weeks.
  • Close up photo of of crispy chicken thighs with cubed potatoes and greens visible in the dish. Serving fork and spoon are on the upper edge of the skillet. The chicken is sprinkled with herbs and a striped grey linen is behind the skillet.
    1 hr
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.
  • Vegan Rice Pudding Recipe finish the recipe with cinnamon
    3 hrs, 55 min
    Vegan, Vegetarian
    This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish.
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo
    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • Homemade flour tortillas on a platter.
    1 hr, 5 min
    Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
  • Bowl of easy homemade creamy tortellini soup with sausage, carrots, and spinach
    1 hr, 10 min
    This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
  • Three images side by side. On the left is a jar of arugula pesto with almonds. The center image is a jelly jar of microwave refrigerator jam. The image to the right is tomato jam spread on slices of bruschetta.
    All the time spent weeding and watering paid off and now the garden is bursting with ALLL the sun-ripened produce! After having your fill of fresh garden salads, preserve the rest using these recipes for canning, freezing, and making a variety of scrumptious condiments.
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!
  • Ice Cream Cake with Fudge Sauce
    6 hrs, 55 min
    A birthday party isn’t a birthday party without cake and ice cream. Combine those festive favorites to make a luscious brownie ice cream cake, dripping in chocolate fudge sauce. Put your feet up. You’re now the queen of cake!
  • Best Carrot Soup Recipe
    35 min
    Healthy, Vegetarian
    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!
  • A horizontal image of a bowl of low carb cauliflower rice with sliced scallions and cilantro scattered on the top. A silver serving spoon is in the bowl and the bowl is set on a slate background.
    25 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • Mac and Cheese Add-Ins - mac and cheese in bowl with basil leaves and breadcrumbs on top
    25 min
    Vegetarian
    This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)
  • Homemade Chicken Cordon Bleu on a white platter with lemon wedges.
    1 hr, 15 min
    Impress your friends and family with Chicken Cordon Bleu! Thin chicken breast is topped with prosciutto and Swiss cheese, then rolled, breaded, pan-fried, and baked to crispy golden perfection. Dinner never tasted so good!
  • A loaf of rum raisin banana bread with four slices cut off and laying next to each other.
    1 hr, 5 min
    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.

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