Freezer-Friendly Recipes

Most viewed
  • Cinncinnatti Chili
    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • How to Make Homemade Sausage
    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Gingersnap Cookies Spread Out On Plate
    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
  • Easy Cream of Mushroom Soup in a bowl
    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Best Garlic Bread EVER on a round plate
    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Holiday Pinwheel Cookies
    4 hrs, 40 min
    Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
  • Pressure Cooker Chili with beef in bowl
    40 min
    Gluten-Free
    Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side.
  • Fruit Leather
    9 hrs, 20 min
    Vegetarian
    Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
  • Cream Cheese Pecan Cookies
    4 hrs, 50 min
    Buttery cookies with the tang of cream cheese and studded with chopped pecans.
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Crema di Limoncello
    7 days, 1 hr
    Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
  • Beet Hummus
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
  • Serving of Easy Hamburger Soup
    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.

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