Freezer-Friendly Recipes

Most viewed
  • Three Cheese Lasagna
    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
  • Whole Wheat Muffins with Nuts
    40 min
    Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven.
  • Easy Slow Cooker Shredded Chili Chicken Chili in the crockpot
    10 min
    Gluten-Free
    Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.
  • Walnut Parsley Pesto
    15 min
    Gluten-Free, Vegetarian
    A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
  • Homemade Chicken and Rice Soup
    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Bolognese Sauce
    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • Roasted Butternut Squash Lasagna
    1 hr, 50 min
    Vegetarian
    Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.
  • Instant Pot Butternut Squash Soup
    40 min
    Gluten-Free, Healthy, Paleo, Vegetarian
    Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
  • Cranberry Pistachio Chocolate Biscotti
    1 hr, 10 min
    These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
  • Freeze Leftover Whipped Cream
    Leftover whipped cream? Just freeze it! This method is perfect for topping hot cocoa or making a midweek dessert feel extra-special.
  • Easy Pecan Pie Bars
    1 hr, 35 min
    Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but no need for the knife and fork!
  • Giant Ginger Cookies
    49 min
    Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
  • Chocolate Chip and Marshmallow S'mores Cookies
    10 min
    Chocolate Chip and Marshmallow S'mores Cookies! The name says it all. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.
  • Chilled Grasshopper Pie on Wood Table
    3 hrs, 45 min
    Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
  • Vegetable Meatless Chili
    1 hr, 30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeƱos, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Eggnog Ice Cream
    13 hrs
    Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
  • 35 min
    Vegan
    These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side.
  • Easy Peanut Butter Pie
    35 min
    Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!

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