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Freezer-Friendly Recipes

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  • Substitute for Cream of Chicken Soup

    45 min
    All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
  • Cherry Ice Cream with Chocolate Chips

    Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
  • Make-Ahead Rolls Recipe

    50 min
    Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
  • Vegan three sisters casserole

    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • Peanut Butter Protein Balls

    20 min
    Gluten-Free, Vegetarian
    These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully!
  • Strawberry Ice Cream Recipe

    3 hrs, 5 min
    Gluten-Free
    Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
  • Coffee Ice Cubes

    Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes.
  • Melon Sorbet

    3 hrs, 50 min
    Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.
  • No-Churn Pumpkin Spiced Ice Cream

    6 hrs, 20 min
    Gluten-Free
    No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!
  • Creamed Corn Recipe - creamed corn with herbs and spoon

    20 min
    Gluten-Free, Vegetarian
    Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
  • BEST Cherry Frozen Yogurt

    2 hrs
    Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
  • homemade Chocolate Ice Cream in glass bowl

    1 hr
    Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
  • Plum Sorbet

    40 min
    Simple Plum Sorbet made with fresh sliced plums, lemon juice, sugar, and a little Grand Marnier.

  • 2 hrs, 30 min
    Gluten-Free
    Lamb Stew with Chickpeas! Spicy and warm. Perfect winter comfort food. Cinnamon, cumin, coriander, and a hit of cayenne.
  • Strawberry Yogurt Pops

    10 min
    Gluten-Free
    Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
  • Coffee Oreo Cookie Ice Cream

    Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
  • Rhubarb Sorbet

    3 hrs
    Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • Blueberry Frozen Yogurt

    3 hrs, 50 min
    Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!

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