The freezer is your friend! If you've got a well-stocked freezer, you've got meals for days. Leftover rice? Check. Doubled up casserole recipe? Got it. Frozen veggies from the summer? That, too! It's so satisfying to have dinner, or its components, at the ready for those busy times.
Freezer-Friendly Recipes
Most viewed
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Make-Ahead Dinner Rolls
50 minSoft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after! -
Three Sisters Casserole with Cornbread Topping
1 hrVegetarianThis hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! -
Chocolate Chip Peanut Butter Energy Balls
20 minGluten-Free, VegetarianThese Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully! -
Strawberry Ice Cream
3 hrs, 5 minGluten-FreeDo you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat. -
Make Coffee Ice Cubes for Better Iced Coffee
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes. -
Melon Sorbet
3 hrs, 50 minHoneydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer. -
No-Churn Pumpkin Spice Ice Cream
6 hrs, 20 minGluten-FreeNo-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy! -
Creamed Corn
20 minGluten-Free, VegetarianMake the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!). -
Cherry Frozen Yogurt
2 hrsCherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor. -
Chocolate Ice Cream
1 hrWho doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae! -
Plum Sorbet
40 minSimple Plum Sorbet made with fresh sliced plums, lemon juice, sugar, and a little Grand Marnier. -
Spicy Lamb Stew with Chickpeas
2 hrs, 30 minGluten-FreeLamb Stew with Chickpeas! Spicy and warm. Perfect winter comfort food. Cinnamon, cumin, coriander, and a hit of cayenne. -
Strawberry Yogurt Popsicles
10 minGluten-FreeDo-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm. -
Coffee Oreo Cookie Ice Cream
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum. -
Rhubarb Sorbet
3 hrsFresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger. -
Blueberry Frozen Yogurt
3 hrs, 50 minEasy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch! -
Strawberry Frozen Yogurt
1 hr, 55 minEasy to make frozen yogurt recipe with fresh fresh strawberries. Lighter than ice cream but still creamy, and packed with strawberry flavor. -
Make Your Own Juice Popsicles
Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
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