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All Freezer-Friendly Recipes

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  • Cranberry Sorbet

    3 hrs
    Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
  • Crockpot Pulled Pork

    8 hrs, 55 min
    This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!
  • Frozen Breakfast Burrito Recipe

    45 min
    A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
  • Baked Vegetable and Cream Cheese Wontons

    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • How to Cook Dry Beans

    Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.
  • Irish Brown Bread

    50 min
    REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
  • How To Make Easy Jam in the Microwave

    20 min
    Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
  • French Ratatouille in a bowl

    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Italian wedding in a bowl with a spoon.

    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Pumpkin Chili

    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Turkey Meatball Soup

    40 min
    Healthy
    Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
  • Coffee Bourbon Ice Cream

    Gluten-Free
    Homemade coffee ice cream with bourbon and chocolate chips!
  • Chicken Minestrone with Basil Pesto

    45 min
    Healthy
    Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
  • Easy Taco Soup in Pressure Cooker

    1 hr
    Gluten-Free, Paleo
    Pressure Cooker Taco Soup for dinner! Topped with crushed tortilla chips, chopped onions, sour cream, and fresh cilantro, you get the flavors of a crispy taco in every bite.
  • Greek Meatballs on serving plate

    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • Blueberry Sorbet

    Gluten-Free, Vegan
    Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
  • Best Scratch Chocolate Cake

    Rich, moist, three-layer chocolate cake with a butter cocoa frosting. An easy chocolate cake recipe from scratch.
  • Scoops of Mexican Ice Cream in dessert bowl

    3 hrs, 5 min
    Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice.

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