The freezer is your friend! If you’ve got a well-stocked freezer, you’ve got meals for days. Leftover rice? Check. Doubled up casserole recipe? Got it. Frozen veggies from the summer? That, too! It’s so satisfying to have dinner, or its components, at the ready for those busy times.
All Freezer-Friendly Recipes
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Coffee Bourbon Chocolate Chip Ice Cream
Gluten-FreeHomemade coffee ice cream with bourbon and chocolate chips! -
Chicken Minestrone with Basil Pesto
45 minHealthyHere's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well. -
Pressure Cooker Taco Soup
1 hrGluten-Free, PaleoPressure Cooker Taco Soup for dinner! Topped with crushed tortilla chips, chopped onions, sour cream, and fresh cilantro, you get the flavors of a crispy taco in every bite. -
Greek Meatballs
30 minGluten-Free, Low CarbThese Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. -
Blueberry Sorbet
Gluten-Free, VeganSmooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day. -
Suzanne’s Chocolate Cake
Rich, moist, three-layer chocolate cake with a butter cocoa frosting. An easy chocolate cake recipe from scratch. -
Mexican Chocolate Ice Cream
3 hrs, 5 minHomemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice. -
Homemade Condensed Cream of Chicken Soup
45 minAll the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own! -
Cherry Ice Cream with Chocolate Chips
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in. -
Chocolate Chip Peanut Butter Energy Balls
20 minGluten-Free, VegetarianThese Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully! -
Slow Cooker Honey Chipotle Chicken Tacos
4 hrs, 10 minWho wants tacos?! These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers! -
Make-Ahead Dinner Rolls
50 minSoft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after! -
Three Sisters Casserole with Cornbread Topping
1 hrVegetarianThis hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! -
Strawberry Ice Cream
3 hrs, 5 minGluten-FreeDo you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat. -
Make Coffee Ice Cubes for Better Iced Coffee
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes. -
Melon Sorbet
3 hrs, 50 minHoneydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer. -
No-Churn Pumpkin Spice Ice Cream
6 hrs, 20 minGluten-FreeNo-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy! -
Creamed Corn
20 minGluten-Free, VegetarianMake the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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