Freezer-Friendly Recipes

Most viewed
  • homemade Chocolate Ice Cream in glass bowl
    1 hr
    Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
  • Plum Sorbet
    40 min
    Simple Plum Sorbet made with fresh sliced plums, lemon juice, sugar, and a little Grand Marnier.
  • 2 hrs, 30 min
    Gluten-Free
    Lamb Stew with Chickpeas! Spicy and warm. Perfect winter comfort food. Cinnamon, cumin, coriander, and a hit of cayenne.
  • Coffee Oreo Cookie Ice Cream
    Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
  • Strawberry Yogurt Pops
    10 min
    Gluten-Free
    Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
  • Rhubarb Sorbet
    3 hrs
    Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • Blueberry Frozen Yogurt
    3 hrs, 50 min
    Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
  • Strawberry Frozen Yogurt
    1 hr, 55 min
    Easy to make frozen yogurt recipe with fresh fresh strawberries. Lighter than ice cream but still creamy, and packed with strawberry flavor.
  • Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
  • Mint Julep Ice Cream
    Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
  • 7 Layer Bars with Peanut Butter and Pretzels
    4 hrs, 20 min
    These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels.
  • Best Vegetarian Chili with Mushrooms
    50 min
    Healthy, Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Stuffed pasta shells with ricotta and summer squash
    1 hr, 15 min
    Vegetarian
    It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo
    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • Belgian Waffle Recipe
    15 min
    Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost ready when you wake up? Warm up your griddle, these the Belgian waffles are ready for you.
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!

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