All Freezer-Friendly Recipes

Most viewed
  • Blueberry Frozen Yogurt
    3 hrs, 50 min
    Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
  • Strawberry Frozen Yogurt
    1 hr, 55 min
    Easy to make frozen yogurt recipe with fresh fresh strawberries. Lighter than ice cream but still creamy, and packed with strawberry flavor.
  • Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
  • Mint Julep Ice Cream
    Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.
  • How to Make Cauliflower Gnocchi
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Horizontal view of stacked lime refrigerator cookies coated in powdered sugar and sitting on a pink linen. A small wooden bowl of powdered sugar and small sifter are to the left. Limes on their branches are in the background.
    1 hr, 30 min
    Keep these soft, tart, citrus-flavored refrigerator cookies on hand for unexpected guests or hungry kids. Slice and bake when the need or craving for a cookie arises. Lime Icebox Cookies are freezer-friendly too!
  • Homemade Chicken Stock
    10 min
    There's something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Belgian Waffle Recipe
    15 min
    Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost ready when you wake up? Warm up your griddle, these the Belgian waffles are ready for you.
  • How to cook mozzarella sticks in air fryer
    13 min
    Vegetarian
    Mozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts.
  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.
  • Overhead view of a loaf of cream cheese filled banana bread on a plate.
    1 hr, 10 min
    Thought banana bread couldn't get any better? Try this riff on our original banana bread recipe by adding cream cheese in big, bold swirls.
  • Three photos side by side. On the left is a linen lined basket with blueberry muffins inside. The center photo is a skillet with Southwest Skillet Chicken with Beans and Corn inside. The photo on the right are sauce covered meatballs sprinkled with parsley.
    School is back in session and no matter if the kids are in the classroom or logging in from the kitchen table, schedules are busy for everyone. Make it easy on yourself and prep these recipes beforehand. You won't regret it!
  • Ice Cream Sandwich Dessert - ice cream sandwiches in a row
    35 min
    Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.
  • A slice of breakfast strata is on a white plate and spring salad is on the plate to the right. Sliced radish and chopped asparagus are visible in the salad. A fork is resting on the top of the plate. Cream linens are under the plate.
    1 hr, 10 min
    Healthy
    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
  • Stovetop Breadcrumb Recipe - swing top lid jar filled with toasted breadcrumbs
    10 min
    Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.

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