The freezer is your friend! If you've got a well-stocked freezer, you've got meals for days. Leftover rice? Check. Doubled up casserole recipe? Got it. Frozen veggies from the summer? That, too! It's so satisfying to have dinner, or its components, at the ready for those busy times.
Freezer-Friendly Recipes
Most viewed
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Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes
50 minGluten-FreeBarbecued chicken and sweet potatoes in the pressure cooker: the perfect combo for a weeknight dinner. Everything cooks in one pot—including the barbecue sauce! -
Crab Cakes
30 minYou don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges! -
Fish Cakes with Tarragon Mayo
1 hr, 37 minMake leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good! -
Air Fryer Mozzarella Sticks
13 minVegetarianMozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts. -
Pepperoni Pizza Pockets
45 minPepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. -
Chocolate Layer Cake
2 hrs, 10 minThis rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream. -
Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)
1 hr, 30 minThis hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking. -
Classic Ice Cream Sandwiches
35 minBe the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection. -
Spanakopita
1 hr, 10 minVegetarianSpanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course! -
Creamy Chai-Spiced Vegan Rice Pudding
3 hrs, 55 minVegan, VegetarianThis chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish. -
How to Store and Freeze Banana Bread
Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes. -
Easy Vegetarian Chili with Mushrooms
50 minVegan, VegetarianWith a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation. -
Chinese 5-Spice Skillet Chicken with Green Beans and Peppers
49 minLow CarbNeed dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes! -
Vegan Chickpea Minestrone
45 minDairy-Free, Vegan, VegetarianA couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
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