Freezer-Friendly Recipes

Most viewed
  • How to Make Sweet Potatoes in the Instant Pot
    50 min
    Gluten-Free
    Barbecued chicken and sweet potatoes in the pressure cooker: the perfect combo for a weeknight dinner. Everything cooks in one pot—including the barbecue sauce!
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo
    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • Fish Cakes with Herb Mayonnaise - fish cakes with herbs and lemon
    1 hr, 37 min
    Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!
  • How to cook mozzarella sticks in air fryer
    13 min
    Vegetarian
    Mozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts.
  • Pepperoni Pizza Hand Pies
    45 min
    Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust.
  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.
  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • Ice Cream Sandwich Dessert - ice cream sandwiches in a row
    35 min
    Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • Vegan Rice Pudding Recipe finish the recipe with cinnamon
    3 hrs, 55 min
    Vegan, Vegetarian
    This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish.
  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.
  • Best Vegetarian Chili with Mushrooms
    50 min
    Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • Skillet Chicken Dinner Recipes-close up of chicken in a skillet with green beans and orange bell peppers with wooden serving spoons on the side.
    49 min
    Low Carb
    Need dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes!
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.

Page 9 of 9