Freezer-Friendly Recipes

Most pinned
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Baked Ziti
    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Cream Cheese Pecan Cookies
    4 hrs, 50 min
    Buttery cookies with the tang of cream cheese and studded with chopped pecans.
  • Roasted Sweet Potato Soup
    40 min
    Gluten-Free, Paleo
    EASY roasted sweet potato soup! With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Champagne Sorbet
    3 hrs, 20 min
    Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
  • Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
  • Beet Hummus
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
  • Chicken Stock
    Gluten-Free
    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
  • How to Make Homemade Sausage
    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • Cream of Mushroom Soup
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Easy homemade cream of mushroom soup. Creamy without a lot of cream! Cremini mushrooms, stock, cream, shallots, butter, tarragon
  • Rhubarb Sorbet
    3 hrs
    Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • how to eat a pomegranate without making a mess
    5 min
    How to Eat a Pomegranate: Learn how to cut a pomegranate and de-seed it, with no mess or wasted seeds! If you've ever wondered how to open a pomegranate, this is for you!
  • Fruit Leather
    9 hrs, 20 min
    Vegetarian
    Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
  • Gingersnap Cookies Spread Out On Plate
    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.

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