Freezer-Friendly Recipes

Most recent
  • Lemon Bars Recipe - lemon bars on blue plate
    10 min
    If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away!
  • Twice Baked Sweet Potatoes with Cheese
    45 min
    Vegetarian
    Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
  • Chilled Grasshopper Pie on Wood Table
    3 hrs, 45 min
    Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.
  • Pepperoni Pizza Hand Pies
    45 min
    Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust.
  • 4 Skillet Chicken Freezer Meals
    Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!
  • Skillet Chicken Dinner Recipes-close up of chicken in a skillet with green beans and orange bell peppers with wooden serving spoons on the side.
    49 min
    Low Carb
    Need dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes!
  • Vegetable Meatless Chili
    1 hr, 30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Vegetarian Shepherd’s Pie Recipe -- top down shot of shepards pie scoop taken out, golden and crispy edge mashed potatoes on top. Blue check table cloth, and a plate with some sheperd'e pie serve on top of it.
    1 hr, 15 min
    Vegetarian
    This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight!
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • Easy meatloaf recipe
    1 hr, 20 min
    Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!
  • Easy Skillet Chicken - close up of chicken tenders with black beans, corn, and red and green bell peppers
    35 min
    Low Carb
    Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • Lasagana Recipe in large baking glass
    1 hr, 45 min
    This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • Chicken Freezer Meal with Chicken Tenders-close up of chicken, potatoes, olives and swiss chard
    2 hrs, 50 min
    One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.
  • Serving of Easy Hamburger Soup
    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.
  • How to Make Cauliflower Gnocchi
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.

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