All Freezer-Friendly Recipes

Most recent
  • Italian wedding in a bowl with a spoon.
    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Bolognese Sauce
    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • Sponsored Content
    35 min
    Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!
  • The best tamale pie casserole wtih rostisserie chicken in a white skillet on a blue plate linen with a slice taken out.
    1 hr, 15 min
    Gluten-Free
    Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Pork and Beef Meatballs - skillet with meatballs and sauce
    40 min
    Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.
  • Stovetop Breadcrumb Recipe - swing top lid jar filled with toasted breadcrumbs
    10 min
    Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.
  • Creamy Sweet Potato Soup
    1 hr, 5 min
    Gluten-Free, Healthy, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Easy Banoffee Cheesecake Pie - slice of pie with mound of whipped cream and banana slice
    17 hrs, 40 min
    A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
  • Stuffed pasta shells with ricotta and summer squash
    1 hr, 15 min
    Vegetarian
    It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
  • Green Chile Enchiladas
    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • Homemade S’mores Ice Cream Recipe - scoops of ice cream in small bowls on a silver tray
    4 hrs, 40 min
    S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat!
  • Best Recipe for Chicken Korma - bowl of chicken korma with plate of Naan
    2 hrs, 55 min
    This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
  • A serving spoon with homemade cream corn inside.
    20 min
    Gluten-Free, Vegetarian
    Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
  • Fish Cakes with Herb Mayonnaise - fish cakes with herbs and lemon
    1 hr, 37 min
    Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!
  • Ice Cream Sandwich Dessert - ice cream sandwiches in a row
    35 min
    Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.

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