Freezer-friendly Vegetables

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  • Twice Baked Sweet Potatoes with Cheese
    45 min
    Vegetarian
    Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • 37 min
    Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
  • Creamy Sweet Potato Soup
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Roasted Sweet Potato Soup
    40 min
    Gluten-Free, Paleo
    EASY roasted sweet potato soup! With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread.
  • Slow Cooker Chickpea Curry
    6 hrs, 15 min
    Gluten-Free, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Roasted Butternut Squash Lasagna
    1 hr, 50 min
    Vegetarian
    Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.
  • Instant Pot Butternut Squash Soup
    40 min
    Gluten-Free, Paleo, Vegetarian
    Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
  • 35 min
    Vegan
    These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side.
  • Green Chile Enchiladas
    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Easy Taco Soup in Pressure Cooker
    1 hr
    Gluten-Free, Paleo
    Pressure Cooker Taco Soup for dinner! Topped with crushed tortilla chips, chopped onions, sour cream, and fresh cilantro, you get the flavors of a crispy taco in every bite.
  • Vegan three sisters casserole
    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • Creamed Corn Recipe - creamed corn with herbs and spoon
    20 min
    Gluten-Free, Vegetarian
    Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
  • Ground Beef Meatloaf
    1 hr, 30 min
    Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • Stuffed pasta shells with ricotta and summer squash
    1 hr, 15 min
    Vegetarian
    It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!

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