All Grill Recipes

Most viewed
  • Mustard BBQ Sauce
    40 min
    Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
  • Cowboy Steak with Chimichurri
    Gluten-Free, Low Carb, Paleo
    Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
  • Grilled Branzino with vinaigrette
    27 min
    Gluten-Free, Healthy, Low Carb
    Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
  • Grilled Flank Steak with Mushrooms
    40 min
    Gluten-Free, Low Carb
    Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
  • Grilled Italian Sausage with Peppers, Onions, and Arugula
    30 min
    Gluten-Free, Low Carb, Paleo
    Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
  • Portobello Mushroom Burger
    40 min
    Vegetarian
    A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
  • Bacon Wrapped Hot Dogs on the Grill
    21 min
    Bacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs.
  • Blue Cheese Burgers
    55 min
    Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
  • Steak Teriyaki
    1 hr, 40 min
    Gluten-Free
    Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
  • Taco Bowls Recipe with Grilled Shrimp
    45 min
    Healthy
    These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
  • Best grilled steak, sliced on a wooden board
    1 hr, 15 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Grilled Chicken Wings with buffalo sauce on a serving platter
    1 hr, 35 min
    These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!
  • Hawaiian Pork Burger
    40 min
    A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Peanut Satay Chicken
    28 min
    Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.
  • Caesar Salad with Grilled Chicken Recipe
    25 min
    Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons!
  • Grilled Wild Salmon with Preserved Lemon Relish
    Gluten-Free, Healthy, Low Carb, Paleo
    Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.

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