All Grill Vegetables

  • Mexican Street Corn topped with crema and cilantro on a plate
    20 min
    Gluten-Free, Vegetarian
    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
  • Grilled corn on the cob served on an oval platter
    20 min
    Gluten-Free, Vegetarian
    No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.
  • Grilled Asparagus
    22 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
  • Grilled Sweet Potatoes
    30 min
    Gluten-Free, Vegetarian
    Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
  • 1 hr
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender, smoky artichoke halves, easily and beautifully grilled.
  • Grilled Tomatoes
    15 min
    Vegetarian
    Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
  • Grilled Romaine Lettuce
    20 min
    Gluten-Free, Vegetarian
    Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
  • Radicchio Salad
    25 min
    Gluten-Free, Vegetarian
    Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
  • Grill Foil Packets Meal
    35 min
    Paleo
    Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It's a mostly hands-off process that brings together the best flavors of summer.
  • Japanese Eggplant with Tahini Sauce
    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
  • Stuffed Zucchini Boats Recipe
    45 min
    Gluten-Free
    There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
  • Grilled English Peas
    15 min
    Vegan, Vegetarian
    Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
  • How to make pizza on the grill
    35 min
    Vegetarian
    Yes, awesome grilled pizza can be yours for dinner tonight! This version celebrates veggies like broccoli and red peppers. Make your own pizza dough, or take it easy and buy store-bought. Score!
  • Grilled Corn Salad
    45 min
    Gluten-Free, Vegetarian
    Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
  • Plate with grilled steak foil packet opened up to reveal steak, peppers, onions inside. Avocado slices and sour cream are also in the packet and a flour tortilla is to the right.
    20 min
    Healthy, Low Carb
    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
  • Chicken Pineapple Kabobs Recipe
    1 hr
    Gluten-Free, Low Carb
    Food on a stick is a winner for both kids and adults! Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal.