How To Recipes | SimplyRecipes.com | Page 2

How to Make the Best Cauliflower Pizza Crust

Yes, you really can make pizza out of cauliflower! This cauliflower crust is gluten-free, not hard at all to execute, and tastes great because you've made it yourself. Top it with any of your favorite pizza toppings and grab a slice!
Instant Pot Yogurt

Instant Pot Yogurt? Not only is it easy—it’ll add a new spark to your love affair with yogurt! Just press the right buttons, give it a peek now and then, and in a few hours, you'll have amazing homemade yogurt.
How to Fry an Egg

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.
How to Make Crispy Air Fryer French Fries

Crispy french fries in under 30 minutes without deep-frying? It's possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better?
How to Make an Omelet

Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
Whole Wheat Bread

Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast.
How to Make Rice in the Pressure Cooker

Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
How to Make Granola in the Slow Cooker

Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
How to Clean Leeks

How to Clean Leeks, it's easy! Here are instructions on how to clean leeks 2 ways — chopped for soup and for whole leeks.
How to Roast Green Chiles at Home

Roast your own green chiles at home, it's EASY! For Hatch, Anaheim, and Poblano green chiles.
How to Make Corn Tortillas

Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
How to Make Ginger Switchel

Think of switchel as that refreshing summer drink you didn't know you needed—there's a reason farmers used to drink it after working in the fields all day. Made with fresh ginger, vinegar, water, and honey, it couldn't be simpler to make!
10 Things to Know If You’re a First-Time Meal Planner

Ready to jump into meal planning? Not quite sure where to start? We've got your back! Here are 10 tips for first-time meal planners to get you off on the right track.
How to Blind Bake a Pie Crust

Does your pie recipe call for pre-baking or blind baking the crust? Here's a guide with tips for blind baking success!
How to Grill the Best Steak

The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
How to Grill the Best Burgers

We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
How to Make Swiss Meringue

Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
How to Cook Pork Chops Sous Vide

Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!
How to Make Fluffy Scrambled Eggs

The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
How to Slice an Onion

Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
How to Cook Potatoes Sous Vide

Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
How to Make Creamy Sunflower Seed Butter

Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
The Best Way to Boil Asparagus

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Homemade Condensed Cream of Chicken Soup

All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
How to Make Lemon Curd

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon.