How-To Recipes

Most viewed
  • how to eat a pomegranate without making a mess
    5 min
    How to Eat a Pomegranate: Learn how to cut a pomegranate and de-seed it, with no mess or wasted seeds! If you've ever wondered how to open a pomegranate, this is for you!
  • How to Cut and Peel Butternut Squash
    10 min
    Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method for the easiest way to peel and cut butternut squash.
  • How to Grill Pizza
    Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.
  • How to Cut a Mango
    5 min
    How to cut a mango into cubes, an easy, tried-and-true method. Step-by-step instructions with photos showing how to peel and dice mangoes.
  • Grilled Burger Recipe
    15 min
    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
  • Indian Flatbread fresh from the oven
    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Homemade Tortilla Chips
    25 min
    Gluten-Free, Vegan, Vegetarian
    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
  • How to grill corn on the cob
    20 min
    Gluten-Free, Vegetarian
    Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks on direct high heat.
  • Cauliflower Pizza Crust Recipe
    45 min
    Gluten-Free
    Yes, you really can make pizza out of cauliflower! This cauliflower crust is gluten-free, not hard at all to execute, and tastes great because you've made it yourself. Top it with any of your favorite pizza toppings and grab a slice!
  • How to Make Homemade Sausage
    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • Roast Goose
    2 hrs, 5 min
    Low Carb
    Step-by-step detailed instructions and photos on roasting a goose.
  • Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
  • 5 min
    Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
  • 30 min
    When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
  • Finger Test for Meat Doneness Medium Rare
    Easily check for the doneness of meat without using a thermometer by comparing how the meat feels with the feeling of your hand as you touch different fingers together.
  • Tiramisu
    45 min
    Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
  • How to Make Rice Without a Recipe
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
  • how to store parsley and fresh herbs
    Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.

Page 2 of 8