How To Recipes | SimplyRecipes.com | Page 2

How to Make Swiss Meringue

Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
How to Cook Pork Chops Sous Vide

Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!
How to Make Fluffy Scrambled Eggs

The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
How to Slice an Onion

Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
How to Cook Potatoes Sous Vide

Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
How to Make Creamy Sunflower Seed Butter

Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
The Best Way to Boil Asparagus

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Homemade Condensed Cream of Chicken Soup

All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
How to Make Lemon Curd

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon.
How to Make Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
How to Render Bacon Fat

A guide for how to render bacon fat for use in cooking.
How to Make Homemade Pasta (Without a Pasta Maker!)

I’ve been making pasta from scratch for about eight years now, often with a child standing at each hip, and all without using a pasta maker. Sometimes gadgets can be barriers to experimentation in the kitchen, but a small kitchen…
How to Make Crème Brûlée

Looking for the best, most perfect, most fool-proof creme brulee recipe? You've found it. This creme brulee is rich and creamy, and we walk you through every step.
Perfect Popcorn

How to make a perfect batch of popcorn, with no burnt kernels! Easy stove-top popcorn recipe.
How to Use Your New Sous Vide Immersion Circulator

Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home!
Sponsored Content
How to Make Classic Tiramisu

Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
5 Small Ways to Add Big Flavor to Any Recipe

Give any recipe a quick flavor boost with one of these easy tricks!
How to Cook a Whole Butternut Squash in the Pressure Cooker

Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
How to Make Easy Refrigerator Pickles

Refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking.
4 Tips for Making the Best Cinnamon Rolls Ever

Love big, fluffy, tender cinnamon rolls? Here are four tips to help you make the best cinnamon rolls of your life.
Easy Boiled Rice

Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
How to Spatchcock (Butterfly) a Chicken

Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!
How to Poach Chicken, the Quick and Easy Way

Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.
How to Make Overnight Oatmeal

This is the best overnight oatmeal! Just combine oats and water, then microwave the next day. So EASY and QUICK. Make a whole week of breakfasts at once.
How to Freeze Soup, Beans, and Broth

The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.