How-To Recipes

Most viewed
  • Refrigerator Pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking.
  • Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
  • Swiss meringue without butter
    30 min
    Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
  • How to grill steak recipe
    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Substitute for Cream of Chicken Soup
    45 min
    All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
  • Switchel recipe with ginger
    15 min
    Think of switchel as that refreshing summer drink you didn't know you needed—there's a reason farmers used to drink it after working in the fields all day. Made with fresh ginger, vinegar, water, and honey, it couldn't be simpler to make!
  • How to Make Rice in the Instant Pot
    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
  • A method for easily and cleanly getting corn kernels off of a cob, using a bundt pan to catch hold the corn cob and catch the kernels.
  • Slow Cooker Granola
    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
  • How to Trim an Artichoke
    Here's a simple photo tutorial on how to trim an artichoke down to its heart.
  • How To buttefly a Chicken
    50 min
    Gluten-Free, Low Carb, Paleo
    Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!
  • Sunflower Seed Butter Recipe
    10 min
    Allergy-Friendly, Dairy-Free, Gluten-Free
    Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
  • Blender and Mason Jar Tip
    5 min
    How to use a mason jar with your blender to whip or chop things right into the jar.
  • Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
  • 16 Pantry Basics
    Yes, you really can make your own pantry basics! from Easy No-Soak Beans in the pressure cooker to DIY Tomato Sauce, we've got you covered.
  • How to Make Cauliflower Gnocchi
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.
  • Cinnamon Rolls
    Love big, fluffy, tender cinnamon rolls? Here are four tips to help you make the best cinnamon rolls of your life.
  • Fried Egg Over Easy
    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.

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