How-To Recipes

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  • How to Store Banana Bread -- close up of banana bread looking from the top down, half is sliced.
    Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it's fresh from the oven whenever a banana bread craving strikes.
  • Flavored simple syrups
    4 min
    Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it'll keep in the fridge for a month!
  • How to Cook Skirt Steak in a Pan - sliced steak with herbs on top
    23 min
    Gluten-Free, Low Carb, Paleo
    Skirt steak is a meat lover’s dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with these simple tips.
  • Instant Pot Teriyaki Chicken Wings
    Making a batch of chicken wings? Save yourself some money by buying whole chicken wings and breaking them into pieces yourself. It's easy! Here's how.
  • Bacon Candy Recipe
    30 min
    Gluten-Free
    Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
  • How to Make Yogurt in the Instant Pot
    5 min
    Instant Pot Yogurt? Not only is it easy—it’ll add a new spark to your love affair with yogurt! Just press the right buttons, give it a peek now and then, and in a few hours, you'll have amazing homemade yogurt.
  • Stovetop Breadcrumb Recipe - swing top lid jar filled with toasted breadcrumbs
    10 min
    Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.
  • Shortbread cookies recipe
    25 min
    Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.
  • Give any recipe a quick flavor boost with one of these easy tricks!
  • homemade mayo on a wooden spoon
    5 min
    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
  • How to cut fruit
    Cutting fruits and veggies safely is all in the grip! And the surface! And having a good knife helps, too. Here are 4 tips for safer, smarter chopping.
  • Cauliflower Rice Recipe
    15 min
    Allergy-Friendly, Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Eating more veggies is easy when you turn cauliflower into rice! It's not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes.
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
  • Baking Soda verses Baking Powder
    Baking soda and baking powder, what's the difference? Here's how to substitute one for the other, how to test if your baking soda and powder are still good, and how to make homemade baking powder
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Rice Bowl Recipe with Tofu and Vegetables
    Ready to jump into meal planning? Not quite sure where to start? We've got your back! Here are 10 tips for first-time meal planners to get you off on the right track.
  • How to Hold a Chef's Knife
    Are you just not sure you're holding your chef's knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef's knife.
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)

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