All How-To Recipes

Most pinned
  • How to Grill Pizza
    Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.
  • Finger Test for Meat Doneness Medium Rare
    Easily check for the doneness of meat without using a thermometer by comparing how the meat feels with the feeling of your hand as you touch different fingers together.
  • How to Caramelize Onions
    55 min
    How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
  • Hard Boiled Eggs
    12 min
    Gluten-Free, Low Carb, Paleo
    Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
  • Microwave Corn on the Cob
    5 min
    Vegan, Vegetarian
    Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
  • perfect popcorn recipe
    10 min
    Vegetarian
    How to make a perfect batch of popcorn, with no burnt kernels! Easy stove-top popcorn recipe.
  • Best Baked Chicken Recipe chicken on white plate with carrots and herbs
    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo
    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
  • large globe artichoke for steaming
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • poached egg cracked open to runny yolk
    9 min
    Gluten-Free, Low Carb, Paleo
    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
  • How to Boil and Eat Lobster
    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Stages of Making Vanilla Extract
    How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
  • How to Cut a Mango
    5 min
    How to cut a mango into cubes: an easy, tried-and-true method. We give step-by-step instructions with photos showing how to peel and dice mangoes.
  • How to Cut and Peel Butternut Squash
    10 min
    Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method for the easiest way to peel and cut butternut squash.
  • Chicken Stock
    Gluten-Free
    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
  • How to Make Gravy
    15 min
    Two easy gravy recipes with photos and step-by-step instructions.
  • How to Make Homemade Sausage
    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • 2 min
    How to chop an onion, safely, easily, and with minimum tears! Video plus step-by-step photos.
  • 5 days, 3 hrs
    Low Carb
    Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

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