All How-To Recipes

Most pinned
  • A jar of homemade pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • How to Cook Mushrooms without Fat
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Wondering how to cook mushrooms without the fat? Try dry sautéing them! This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil.
  • Best Lemon Curd Recipe
    25 min
    Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon.
  • Substitute for Cream of Chicken Soup
    45 min
    All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!
  • Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
  • how to french a rack of lamb
    15 min
    Step-by-step photo tutorial on how to French cut a rack of lamb roast.
  • Air Fryer French Fries Recipe
    1 hr, 30 min
    Vegetarian
    Crispy french fries in under 30 minutes without deep-frying? It's possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better?
  • Graham Cracker Crust recipe
    20 min
    Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust!
  • How to Roast Green Chiles
    10 min
    Roast your own green chiles at home, it's EASY! For Hatch, Anaheim, and Poblano green chiles.
  • Homemade Pasta Dough No Pasta Machine
    20 min
    Vegetarian
    I’ve been making pasta from scratch for about eight years now, often with a child standing at each hip, and all without using a pasta maker. Sometimes gadgets can be barriers to experimentation in the kitchen, but a small kitchen…
  • Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
  • 5 min
    Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
  • Slow Cooker Granola
    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
  • Switchel recipe with ginger
    15 min
    Think of switchel as that refreshing summer drink you didn't know you needed—there's a reason farmers used to drink it after working in the fields all day. Made with fresh ginger, vinegar, water, and honey, it couldn't be simpler to make!
  • Indian Flatbread fresh from the oven
    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Best grilled steak, sliced on a wooden board
    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Sous Vide Potatoes
    1 hr, 10 min
    Vegetarian
    Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through.

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