How-To Recipes

Most pinned
  • Sunflower Seed Butter Recipe
    10 min
    Allergy-Friendly, Dairy-Free, Gluten-Free
    Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
  • Buttermilk Waffles
    Three easy tips for perfectly crispy waffles, every time.
  • Egg Omelet recipe
    6 min
    Vegetarian
    Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • Sous Vide Pork Chops
    1 hr, 16 min
    Paleo
    Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!
  • How to Trim an Artichoke
    Here's a simple photo tutorial on how to trim an artichoke down to its heart.
  • Carrots Cooked Sous Vide
    20 min
    Paleo, Vegan, Vegetarian
    Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
  • How to Blind Bake Pie Crust
    Does your pie recipe call for pre-baking or blind baking the crust? Here's a guide with tips for blind baking success!
  • Scrambled Eggs
    9 min
    Vegetarian
    The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
  • Best Buttercream frosting - white frosting in a pink bowl
    10 min
    This quick, easy, fluffy, spreadable, pipeable, food-dye-able, not-too-sweet, but totally delicious vanilla buttercream frosting is a baker’s dream! This is your go-to buttercream frosting!
  • Swiss meringue without butter
    30 min
    Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
  • Whole wheat bread recipe
    2 hrs, 30 min
    Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast.
  • How to Make Rice in the Instant Pot
    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
  • How to Separate Eggs
    Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do!
  • Best Homemade Whipped Cream Recipe - small bowl of whipped cream
    25 min
    There's no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes baked goods, pies, and ice cream sundaes taste so much better.
  • Fried Egg Over Easy
    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.
  • Shortbread cookies recipe
    25 min
    Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.
  • How to Make Yogurt in the Instant Pot
    5 min
    Instant Pot Yogurt? Not only is it easy—it’ll add a new spark to your love affair with yogurt! Just press the right buttons, give it a peek now and then, and in a few hours, you'll have amazing homemade yogurt.
  • 16 Pantry Basics
    Yes, you really can make your own pantry basics! from Easy No-Soak Beans in the pressure cooker to DIY Tomato Sauce, we've got you covered.

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